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Recipes
Grain Free Apple Crumble Pie
Recipe

14 INGREDIENTS • 10 STEPS • 2HRS

Grain Free Apple Crumble Pie

4.0
2 ratings
Grain Free Apple Pie with almond meal crust and loaded with Granny Smith and Honey Crisp apples, so good!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Grain Free Apple Pie with almond meal crust and loaded with Granny Smith and Honey Crisp apples, so good!
2HRS
Total Time
$1.85
Cost Per Serving
Ingredients
Servings
8
us / metric
Almond Flour
3 cups
Almond Flour
Coconut Flour
1/3 cup
Coconut Flour
Sea Salt
1 tsp
Gelatin Powder
1 tsp
Gelatin Powder, divided
I used grass-fed
Egg
1
Egg, separated
yolk only
Unsalted Butter
1 cup
Granny Smith Apple
3
Granny Smith Apples, cut, cored, peeled
Honeycrisp Apple
4
Honeycrisp Apples, cut, cored, peeled
Unsalted Butter
1/2 cup
Cut Unsalted Butter, divided
Ground Cinnamon
as needed
Ground Cinnamon
Light Coconut Milk
1/2 cup
Light Coconut Milk
Nutrition Per Serving
VIEW ALL
Calories
679
Fat
57.5 g
Protein
10.5 g
Carbs
37.9 g
Add to plan
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Grain Free Apple Crumble Pie
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C) and make sure rack is in middle position.
step 2
For the crust, place the Almond Flour (2 cups), Coconut Flour (3 Tbsp), Sea Salt (as needed), Gelatin Powder (as needed) and Coconut Sugar (2 Tbsp) in a food process and pulse 2-3 times until well combined. Then add in the Egg (1) and Unsalted Butter (1 cup) and pulse an additional 8-10 times, quick pulses each time, then turn food processor on and let run until mixture begins to form dough.
step 3
Flatten dough into round circle on plastic wrap, add another layer of plastic and put in refrigerator for approximately 25-30 minutes.
step 4
Remove dough from refrigerator, discard plastic and paper, then add to buttered 9" pie plate and press the dough evenly along bottoms and side. Shape edges as desired. Put back in refrigerator for additional 20 minutes.
step 5
Bake for 12 minutes with the pie weights, then remove both weights and wax paper and bake an additional 8-10 minutes or until edges begin to lightly brown.
step 6
While the crust is refrigerating, melt the Unsalted Butter (2 Tbsp) on the stovetop in a large pot over medium heat. Add Granny Smith Apples (3), Honeycrisp Apples (4), Coconut Sugar (4 Tbsp), Ground Cinnamon (as needed) and Sea Salt (as needed).
step 7
Cook apples, stirring every now and then, for 5 minutes or until the apples begin to release their juices. Next, pour Light Coconut Milk (1/2 cup) over apple mixture and continue to cook, continuously stirring, until apples are soft and liquid has thickened, about 5 minutes.
step 8
Once the apples are cooking, begin preparing the topping. Add Almond Flour (1 cup), Coconut Flour (2 Tbsp), Arrowroot Starch (1 Tbsp), Gelatin Powder (as needed) and Coconut Sugar (1/2 cup) to the food processor and pulse 2-3 times. Add in Unsalted Butter (1/3 cup) and pulse 8-10 times, quick pulses, just like before. Then let the food processor run until the mixture creates a crumbly dough.
step 9
Prepare baking sheet with wax paper and spread crumbly dough out in even layer, bake for 10 minutes. Remove the baked crumbs from the baking sheet, add the pie crust (in pie plate) to the baking sheet (no wax paper), then add the cooked apple filling to the baked crust and top with hot crumbs.
step 10
Bake for 10-12 minutes or until topping begins to turn golden brown, remove from oven, cool 20-30 minutes, then serve and enjoy.
step 10 Bake for 10-12 minutes or until topping begins to turn golden brown, remove from oven, cool 20-30 minutes, then serve and enjoy.
Tags
American
Gluten-Free
Shellfish-Free
Dessert
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