Deconstructed Jalapeño Popper Dip

Preheat the oven to 375 degrees F (190 degrees C).

First, roast the Garlic (1 head). Take the entire head of garlic and place in the oven. Roast for 25 minutes, or until fork tender.

In a large mixing bowl, combine the Cream Cheese (2 pckg), Light Sour Cream (1/2 cup), Shredded Cheddar Cheese (3/4 cup), Monterey Jack Cheese (1/2 cup), Cooked Bacon (4 slices), Chipotle Seasoning (1 dash), Paprika (1 dash), Salt (to taste) and Ground Black Pepper (to taste) and a good squeeze of the roasted garlic, about 3 cloves. Mix until combined. Taste a bit and adjust seasonings as necessary!

Transfer to a round baking dish and top with the remaining Cooked Bacon (4 slices), Jalapeño Pepper (1), and Shredded Cheddar Cheese (4 Tbsp).

Bake for 30 minutes, or until the cheese is melted and bubbly.

Serve with chips or crackers and enjoy!