Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
Total Time
2hr 5min
4.5
2 Ratings
Author: Lemons and Basil
Servings:
2
Ingredients
•
2 1/2
Bananas
, sliced, frozen
•
1/3
cup
Peanuts
•
4
Tbsp
Greek Yogurt
•
1
Tbsp
Honey
•
as needed
Vanilla Extract
•
as needed
Stevia
Cooking Instructions
1.
Blend Peanuts (1/3 cup) in food processor for approximately 60 seconds or until finely ground but not butter consistency.
2.
With ground peanuts still in food processor, add Bananas (2 1/2), Greek Yogurt (4 Tbsp), Honey (1 Tbsp), Vanilla Extract (as needed) and Stevia (as needed) blend until smooth and creamy.
3.
Add to freezer safe container and freeze until firm, approximately 2 hours.
4.
Top with additional crushed peanuts or other desired toppings, serve and enjoy!
Nutrition Per Serving
CALORIES
332
FAT
14.0 g
PROTEIN
10.6 g
CARBS
47.6 g
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