Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
Author: Lemons and Basil
, sliced, frozen
Blend Peanuts (1/3 cup) in food processor for approximately 60 seconds or until finely ground but not butter consistency.
With ground peanuts still in food processor, add Bananas (2 1/2), Greek Yogurt (1/4 cup), Honey (1 Tbsp), Vanilla Extract (1/4 tsp) and Stevia (1/4 tsp) blend until smooth and creamy.
Add to freezer safe container and freeze until firm, approximately 2 hours.
Top with additional crushed peanuts or other desired toppings, serve and enjoy!
Nutrition Per Serving
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