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RECIPE
6 INGREDIENTS4 STEPS2HR 5MIN

Peanut Banana Ice Cream

4.5
2 Ratings
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Lemons and Basil
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Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!

2HR 5MIN

Total Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2 1/2
Bananas , sliced, frozen
1/3 cup
Peanuts
1/4 cup
1 Tbsp
1/4 tsp
Stevia
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Nutrition Per Serving
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CALORIES
332
FAT
14.0 g
PROTEIN
10.6 g
CARBS
47.6 g

Directions

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Step 1
Blend Peanuts (1/3 cup) in food processor for approximately 60 seconds or until finely ground but not butter consistency.
Step 2
With ground peanuts still in food processor, add Banana (2 1/2), Greek Yogurt (1/4 cup), Honey (1 tablespoon), Vanilla Extract (1/4 teaspoon) and Stevia (1/4 teaspoon) blend until smooth and creamy.
Step 3
Add to freezer safe container and freeze until firm, approximately 2 hours.
Step 4
Top with additional crushed peanuts or other desired toppings, serve and enjoy!

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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
2.4 g
12%
Trans Fat
--
--
Cholesterol
3.9 mg
1%
Carbohydrates
47.6 g
17%
Fiber
5.9 g
21%
Sugars
29.2 g
--
Protein
10.6 g
21%
Sodium
16.8 mg
1%
Vitamin D
--
--
Calcium
60.5 mg
5%
Iron
1.5 mg
8%
Potassium
748.3 mg
16%
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