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RECIPE
6 INGREDIENTS 4 STEPS 2hr 5min

Peanut Banana Ice Cream

4.5
2 Ratings
Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
Peanut Banana Ice Cream Recipe | SideChef
Frozen Bananas become the base for this delicious Peanut Banana Ice Cream!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
2hr 5min
Total Time
$0.70
Cost Per Serving

Ingredients

Servings
2
US / METRIC
2 1/2
Bananas , sliced, frozen
1/3 cup
Peanuts
1 Tbsp
1/4 tsp
Stevia
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
332
FAT
14.0 g
PROTEIN
10.6 g
CARBS
47.6 g

Cooking Instructions

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Step 1
Blend Peanuts (1/3 cup) in food processor for approximately 60 seconds or until finely ground but not butter consistency.
Step 2
With ground peanuts still in food processor, add Bananas (2 1/2) , Greek Yogurt (1/4 cup) , Honey (1 Tbsp) , Vanilla Extract (1/4 tsp) and Stevia (1/4 tsp) blend until smooth and creamy.
Step 3
Add to freezer safe container and freeze until firm, approximately 2 hours.
Step 4
Top with additional crushed peanuts or other desired toppings, serve and enjoy!
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Nutrition Per Serving
Calories
332
% Daily Value*
Fat
14.0 g
18%
Saturated Fat
2.4 g
12%
Trans Fat
--
--
Cholesterol
3.9 mg
1%
Carbohydrates
47.6 g
17%
Fiber
5.9 g
21%
Sugars
29.2 g
--
Protein
10.6 g
21%
Sodium
16.8 mg
1%
Vitamin D
--
--
Calcium
60.5 mg
5%
Iron
1.5 mg
8%
Potassium
748.3 mg
16%
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