This Blueberry Pecan Balsamic Vinaigrette is bursting with the flavors of summer and perfectly compliments those fruit filled salads!
Total Time
5min
4.0
2 Ratings
Author: Lemons and Basil
Servings:
8
Ingredients
•
1/2
cup
Fresh Blueberries
•
2
Tbsp
Pecan Halves
•
1
Tbsp
Roasted Walnut Oil
or Olive Oil
•
1
Tbsp
Red Apple Balsamic Vinegar
or Other fruit flavored balsamic vinegar
•
1
Tbsp
Apple Cider Vinegar
•
1
Tbsp
Maple Syrup
•
1/2
cup
Water
•
3
Tbsp
Feta Cheese
•
1
Lemon
, juiced
Cooking Instructions
1.
Add Fresh Blueberries (1/2 cup), Pecan Halves (2 Tbsp), Roasted Walnut Oil (1 Tbsp), Red Apple Balsamic Vinegar (1 Tbsp), Apple Cider Vinegar (1 Tbsp), Maple Syrup (1 Tbsp), Water (1/2 cup), Feta Cheese (3 Tbsp) and Lemon (1) to a NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved. Serve and enjoy!
Nutrition Per Serving
CALORIES
57
FAT
4.3 g
PROTEIN
0.9 g
CARBS
4.6 g
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