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RECIPE
9 INGREDIENTS1 STEPS5MIN

Blueberry Pecan Balsamic Vinaigrette

4.0
2 Ratings

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Lemons and Basil

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This Blueberry Pecan Balsamic Vinaigrette is bursting with the flavors of summer and perfectly compliments those fruit filled salads!
5MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
2 Tbsp
Pecan Halves
1 Tbsp
Roasted Walnut Oil
or Olive Oil
1 Tbsp
Red Apple Balsamic Vinegar
or Other fruit flavored balsamic vinegar
1 Tbsp
1/2 cup
Water
3 Tbsp
Feta Cheese
1
Lemon , juiced

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Nutrition Per Serving

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CALORIES
57
FAT
4.3 g
PROTEIN
0.9 g
CARBS
4.6 g

Cooking Instructions

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Step 1
Add Fresh Blueberries (1/2 cup), Pecan Halves (2 tablespoon), Roasted Walnut Oil (1 tablespoon), Red Apple Balsamic Vinegar (1 tablespoon), Apple Cider Vinegar (1 tablespoon), Maple Syrup (1 tablespoon), Water (1/2 cup), Feta Cheese (1 ounce) and Lemon (1) to a NutriBullet, food processor or blender, then blend until smooth, creamy consistency is achieved. Serve and enjoy!

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Nutrition Per Serving
Calories
57
% Daily Value*
Fat
4.3 g
6%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
3.2 mg
1%
Carbohydrates
4.6 g
2%
Fiber
0.8 g
3%
Sugars
3.0 g
--
Protein
0.9 g
2%
Sodium
41.5 mg
2%
Vitamin D
0.0 µg
0%
Calcium
25.9 mg
2%
Iron
0.1 mg
1%
Potassium
22.2 mg
0%
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