Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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You can make this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
10MINS
$0.54
Ingredients
Servings
12
1/2 cup
Distilled White Vinegar
4 Tbsp
Vegetable Oil
1 Tbsp
2 tsp
Ground Cumin
as needed
as needed
Freshly Ground Black Pepper
4 1/3 cups
Canned Pinto Beans, rinsed, drained
2 1/3 cups
Canned Black Beans, rinsed, drained
3 cups
Whole Kernel Corn, drained
1
1/2 cup
Red Onion, finely chopped
2
Jalapeño Peppers, deseeded, finely chopped
4 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
5.4 g
Protein
6.2 g
Carbs
24.0 g