You can make this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
10MINS
$0.54
Ingredients
Servings
12
1/2 cup
Distilled White Vinegar
4 Tbsp
Vegetable Oil
1 Tbsp
2 tsp
Ground Cumin
1/2 tsp
1/4 tsp
Freshly Ground Black Pepper
4 1/3 cups
Sponsored
GOYA® Pinto Beans, rinsed, drained2 1/3 cups
Sponsored
GOYA® Black Beans, rinsed, drained3 cups
Whole Kernel Corn, drained
1
1/2 cup
Red Onion, finely chopped
2
Jalapeño Peppers, deseeded, finely chopped
4 Tbsp
Nutrition Per Serving
Calories
163
Fat
5.4 g
Protein
6.2 g
Carbs
24.0 g