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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
You can make this bean salad for any sort of neighborhood party or cookout. It's simple, healthy, and so delicious!
10MINS
Total Time
$0.54
Cost Per Serving
Ingredients
Servings
12
us / metric
![Distilled White Vinegar](https://www.sidechef.com/ingredient/6d048863-795f-4f35-935d-d8195d0bec19.jpeg?d=96x96)
1/2 cup
Distilled White Vinegar
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
4 Tbsp
Vegetable Oil
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
2 tsp
Ground Cumin
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
as needed
Freshly Ground Black Pepper
![Canned Pinto Beans](https://www.sidechef.com/ingredient/9647a1d2-4ea5-4398-9936-1bb0faaa953b.jpeg?d=96x96)
4 1/3 cups
Canned Pinto Beans, rinsed, drained
![Canned Black Beans](https://www.sidechef.com/ingredient/3cad3ea2-f7bd-4318-9f7c-ac9bbbeec30e.jpeg?d=96x96)
2 1/3 cups
Canned Black Beans, rinsed, drained
Nutrition Per Serving
VIEW ALL
Calories
163
Fat
5.4 g
Protein
6.2 g
Carbs
24.0 g