Cooking Instructions
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Step 1
Add
Cashew Butter (2 Tbsp)
,
Sriracha (2 Tbsp)
,
Almond Milk (2 Tbsp)
,
Toasted Sesame Oil (1 tsp)
,
Apple Cider Vinegar (1/2 tsp)
,
Maple Syrup (1/2 Tbsp)
and
Ground Turmeric (1/2 tsp)
to small bowl and whisk until smooth and creamy.
Step 2
Drizzle over your favorite Asian lettuce wraps, pad thai, fish tacos, or other Asian inspired dishes! Serve and enjoy!
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