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Gluten-Free Pancakes with Cranberry Apple Compote
Recipe

20 INGREDIENTS • 8 STEPS • 35MINS

Gluten-Free Pancakes with Cranberry Apple Compote

5.0
2 ratings
These Gluten-Free Pancakes with Cranberry Apple Compote would make for a lovely addition to your Christmas Breakfast or Brunch! Bold in flavor, rich in color!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Gluten-Free Pancakes with Cranberry Apple Compote would make for a lovely addition to your Christmas Breakfast or Brunch! Bold in flavor, rich in color!
35MINS
Total Time
$0.69
Cost Per Serving
Ingredients
Servings
12
US / Metric
Honey
1/2 cup
Maple Syrup
1/4 cup
Water
1/2 cup
Water
Ground Cinnamon
1/2 Tbsp
Ground Cinnamon
Granny Smith Apple
2 cups
Granny Smith Apples, peeled, diced
Gluten-Free All-Purpose Flour
1 1/2 cups
Gluten-Free All-Purpose Flour
Baking Powder
1/2 Tbsp
Baking Powder
Baking Soda
1/2 tsp
Baking Soda
Salt
1/2 tsp
Organic Egg
2
Organic Eggs
Unsweetened Vanilla Almond Milk
1 3/4 cups
Unsweetened Vanilla Almond Milk
Ground Nutmeg
1/4 tsp
Ground Nutmeg
Maple Syrup
to taste
Maple Syrup
or Honey
Orange
to taste
Oranges, zested
Greek Yogurt
to taste
Pecans
to taste
Pecans
Nutrition Per Serving
VIEW ALL
Calories
181
Fat
1.2 g
Protein
2.2 g
Carbs
40.7 g
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Gluten-Free Pancakes with Cranberry Apple Compote
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
For the Cranberry Apple Compote: Add Honey (1/2 cup), Maple Syrup (1/4 cup), Water (1/2 cup) and Ground Cinnamon (1 tsp) to a medium sauce pan. Cook over medium heat and bring to a boil, stir frequently.
step 1 For the Cranberry Apple Compote: Add Honey (1/2 cup), Maple Syrup (1/4 cup), Water (1/2 cup) and Ground Cinnamon (1 tsp) to a medium sauce pan. Cook over medium heat and bring to a boil, stir frequently.
step 2
Once mixture above is boiling, add Fresh Cranberries (3 1/3 cups) and Granny Smith Apples (2 cups), gently stir until well combined. Reduce heat to low and allow mixture to simmer for 10-15 minutes, or until mixture has begun to thicken.
step 2 Once mixture above is boiling, add Fresh Cranberries (3 1/3 cups) and Granny Smith Apples (2 cups), gently stir until well combined. Reduce heat to low and allow mixture to simmer for 10-15 minutes, or until mixture has begun to thicken.
step 3
Remove from heat and allow to cool, then take fork and gently mash cranberries against the side of the pan so they pop and release their juice.
step 4
For the Glutten-Free Pancakes: Add Gluten-Free All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Salt (1/2 tsp) and Coconut Sugar (2 Tbsp) to a large mixing bowl, whisk until well combined.
step 4 For the Glutten-Free Pancakes: Add Gluten-Free All-Purpose Flour (1 1/2 cups), Baking Powder (1/2 Tbsp), Baking Soda (1/2 tsp), Salt (1/2 tsp) and Coconut Sugar (2 Tbsp) to a large mixing bowl, whisk until well combined.
step 5
Add in the Organic Eggs (2), Unsweetened Vanilla Almond Milk (1 3/4 cups), Apple Cider Vinegar (1/2 Tbsp), Vanilla Extract (1 tsp), Ground Cinnamon (1/2 tsp), Ground Nutmeg (1/4 tsp). Stir until mixture is smooth, it should be somewhat thin, like your traditional pancake batter.
step 6
Heat large skillet over medium heat and spray with coconut oil cooking spray.
step 7
Once the skillet is hot, pour batter into individual pancakes, using approximately ¼ cup for each pancake. Smooth out with a spoon or spatula if needed. Cook until golden brown on bottom, then flip and cook again until a light golden brown color is reach. Repeat with the remaining batter.
step 8
Serve warm with Maple Syrup (to taste), Oranges (to taste), Greek Yogurt (to taste), Pecans (to taste) and enjoy!
step 8 Serve warm with Maple Syrup (to taste), Oranges (to taste), Greek Yogurt (to taste), Pecans (to taste) and enjoy!
Tags
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Breakfast
American
Gluten-Free
Comfort Food
Shellfish-Free
Vegetarian
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