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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
The quinoa creates a lovely, nutritional base, that is perfectly complemented by the texture of the chopped kale and great northern beans. The robust, savory flavor is brought in through the onions, garlic, white cheddar, and parmesan cheese, and the hazelnuts add the perfect amount of crunch.
35MINS
Total Time
$1.05
Cost Per Serving
Ingredients
Servings
6
us / metric
![Extra-Virgin Olive Oil](https://www.sidechef.com/ingredient/1cef6ed0-9749-4ed9-8bb3-5b0851daae5d.jpeg?d=96x96)
2 tsp
Extra-Virgin Olive Oil
![Sweet Onion](https://www.sidechef.com/ingredient/7ef14f2d-07c0-40e6-8dc1-b17e78316e93.jpeg?d=96x96)
1/2 cup
Sweet Onion, sliced
![Canned Great Northern Beans](https://www.sidechef.com/ingredient/079126aa-656c-4016-9d28-76d11f5b41b7.jpeg?d=96x96)
2 cups
Canned Great Northern Beans, rinsed, drained
![Hazelnuts](https://www.sidechef.com/ingredient/a409b71a-cbca-44cf-9ff2-2130cd351d11.jpeg?d=96x96)
4 Tbsp
Hazelnuts, chopped
Nutrition Per Serving
VIEW ALL
Calories
328
Fat
11.6 g
Protein
13.1 g
Carbs
44.4 g