Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
The quinoa creates a lovely, nutritional base, that is perfectly complemented by the texture of the chopped kale and great northern beans. The robust, savory flavor is brought in through the onions, garlic, white cheddar, and parmesan cheese, and the hazelnuts add the perfect amount of crunch.
35MINS
$0.87
Ingredients
Servings
6
1 cup
2 tsp
Extra-Virgin Olive Oil
3 cloves
Garlic, minced
1/2 cup
Sweet Onion, sliced
4 cups
Kale, chopped
2 cups
Canned Great Northern Beans, rinsed, drained
3/4 cup
Aged White Cheddar, shredded
4 Tbsp
4 Tbsp
Hazelnuts, chopped
Nutrition Per Serving
Calories
315
Fat
11.1 g
Protein
12.1 g
Carbs
42.3 g