These Strawberry Banana Cheesecake Popsicles are a great healthy treat to beat the summer heat! And the little ones will love them, too!
Author: Lemons and Basil
Organic Sweet Cream Coffee Creamer
or Sweet Cream coffee creamer can be replaced with ¼ cup half n half, then add additional maple syrup. I'd start with 1 extra tablespoon maple syrup, then check flavor for sweetness.
Fresh Strawberries (3/4 cup)
to bowl of food processor, followed by
Cream Cheese (1/2 cup)
Maple Syrup (2 Tbsp)
Whole Milk (1/4 cup)
Organic Sweet Cream Coffee Creamer (1/4 cup)
Lemon Juice (1 tsp)
Process for 5-10 seconds or until a smooth consistency is reached.
Stir in the remaining
Fresh Strawberries (1/4 cup)
Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. Serve and Enjoy
Nutrition Per Serving
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