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RECIPE
7 INGREDIENTS4 STEPS8HR 10MIN

Strawberry Banana Cheesecake Popsicles

4.0
1 Ratings

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Lemons and Basil

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These Strawberry Banana Cheesecake Popsicles are a great healthy treat to beat the summer heat! And the little ones will love them, too!
8HR 10MIN
Total Time

Lemons and Basil

With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 cup
1
Banana , frozen
1/2 cup
Cream Cheese , softened
2 Tbsp
1/4 cup
Whole Milk
1/4 cup
Organic Sweet Cream Coffee Creamer
or Sweet Cream coffee creamer can be replaced with ¼ cup half n half, then add additional maple syrup. I'd start with 1 extra tablespoon maple syrup, then check flavor for sweetness.

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Nutrition Per Serving

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CALORIES
140
FAT
7.9 g
PROTEIN
1.9 g
CARBS
16.0 g

Cooking Instructions

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Step 1
Add Fresh Strawberry (3/4 cup) to bowl of food processor, followed by Banana (1), Cream Cheese (4 ounce), Maple Syrup (2 tablespoon), Whole Milk (1/4 cup), Organic Sweet Cream Coffee Creamer (1/4 cup) and Lemon Juice (1 teaspoon).
Step 2
Process for 5-10 seconds or until a smooth consistency is reached.
Step 3
Stir in the remaining Fresh Strawberry (1/4 cup).
Step 4
Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. Serve and Enjoy

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Nutrition Per Serving
Calories
140
% Daily Value*
Fat
7.9 g
10%
Saturated Fat
4.0 g
20%
Trans Fat
0.2 g
--
Cholesterol
20.6 mg
7%
Carbohydrates
16.0 g
6%
Fiber
1.0 g
4%
Sugars
12.3 g
--
Protein
1.9 g
4%
Sodium
74.6 mg
3%
Vitamin D
--
--
Calcium
41.7 mg
3%
Iron
0.3 mg
2%
Potassium
121.0 mg
3%
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