Add Fresh Strawberry (3/4 cup) to bowl of food processor, followed by Banana (1), Cream Cheese (4 ounce), Maple Syrup (2 tablespoon), Whole Milk (1/4 cup), Organic Sweet Cream Coffee Creamer (1/4 cup) and Lemon Juice (1 teaspoon).
Process for 5-10 seconds or until a smooth consistency is reached.
Stir in the remaining Fresh Strawberry (1/4 cup).
Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. Serve and Enjoy