These Strawberry Banana Cheesecake Popsicles are a great healthy treat to beat the summer heat! And the little ones will love them, too!
Total Time
8hr 10min
4.0
1 Rating
Author: Lemons and Basil
Servings:
6
Ingredients
•
1
cup
Fresh Strawberries
, chopped
•
1
Banana
, frozen
•
1/2
cup
Cream Cheese
, softened
•
2
Tbsp
Maple Syrup
•
4
Tbsp
Whole Milk
•
4
Tbsp
Organic Sweet Cream Coffee Creamer
or Sweet Cream coffee creamer can be replaced with ¼ cup half n half, then add additional maple syrup. I'd start with 1 extra tablespoon maple syrup, then check flavor for sweetness.
•
1
Lemon
, juiced
Cooking Instructions
1.
Add Fresh Strawberries (3/4 cup) to a bowl of a food processor, followed by Banana (1), Cream Cheese (1/2 cup), Maple Syrup (2 Tbsp), Whole Milk (4 Tbsp), Organic Sweet Cream Coffee Creamer (4 Tbsp) and the juice from Lemon (1).
2.
Process for 5-10 seconds or until a smooth consistency is reached.
3.
Stir in the remaining Fresh Strawberries (4 Tbsp).
4.
Evenly distribute strawberry banana cheesecake mix into six popsicle molds, add to freezer for 6-8 hours or until fully frozen. Serve and Enjoy
Nutrition Per Serving
CALORIES
148
FAT
8.0 g
PROTEIN
2.0 g
CARBS
18.0 g
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