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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These ProYo Dark Chocolate and Vanilla Bean Fudge Pops with Chocolate Hazelnut are so easy to make, and even more delicious to eat + full of protein!
6HRS 40MINS
Total Time
$0.43
Cost Per Serving
Ingredients
Servings
6
us / metric
![Almond Milk](https://www.sidechef.com/ingredient/43c9ca48-3821-47a9-b4c5-78a3c7bc87a2.jpeg?d=96x96)
1/2 cup
Almond Milk, divided
![All Natural Chocolate Hazelnut Butter](https://www.sidechef.com/ingredient/056e8282-a7b2-432d-bb14-ec1bfe0ea6d0.jpeg?d=96x96)
1/3 cup
All Natural Chocolate Hazelnut Butter
up to 1/2 cup
![Toasted Hazelnuts](https://www.sidechef.com/ingredient/14e70e6c-9d7f-490a-8320-0daf47f6be10.jpeg?d=96x96)
2 Tbsp
Chopped Toasted Hazelnuts
Nutrition Per Serving
VIEW ALL
Calories
217
Fat
10.9 g
Protein
3.8 g
Carbs
25.9 g