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RECIPE
3 INGREDIENTS 5 STEPS 30min

Greek Yogurt Cheese

4.0
3 Ratings
Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!
Greek Yogurt Cheese Recipe | SideChef
Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$0.40
Cost Per Serving

Ingredients

Servings
10
US / METRIC
2 cups
Plain Greek Yogurt
1/4 tsp
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
59
FAT
3.3 g
PROTEIN
5.1 g
CARBS
2.3 g

Cooking Instructions

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Step 1
Scoop Plain Greek Yogurt (2 cups) onto the center of a large cheesecloth or onto a few paper towels. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer.
Step 2
Set strainer over a large bowl and place a heavy can or two on top to help squeeze out the whey liquid.

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4.0
3 Ratings
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Nutrition Per Serving
Calories
59
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
1.4 g
7%
Trans Fat
--
--
Cholesterol
7.4 mg
2%
Carbohydrates
2.3 g
1%
Fiber
--
--
Sugars
2.3 g
--
Protein
5.1 g
10%
Sodium
81.4 mg
4%
Vitamin D
--
--
Calcium
57.0 mg
4%
Iron
0.0 mg
0%
Potassium
80.4 mg
2%
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