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RECIPE
3 INGREDIENTS5 STEPS30MIN

Greek Yogurt Cheese

4.0
3 Ratings

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Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!
30MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
10
Serves 10
2 cups
Plain Greek Yogurt
1 tsp
1/4 tsp

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Nutrition Per Serving

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CALORIES
59
FAT
3.3 g
PROTEIN
5.1 g
CARBS
2.3 g

Cooking Instructions

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Step 1
Scoop Plain Greek Yogurt (2 cup) onto the center of a large cheesecloth or onto a few paper towels. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer.
Step 2
Set strainer over a large bowl and place a heavy can or two on top to help squeeze out the whey liquid.

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Nutrition Per Serving
Calories
59
% Daily Value*
Fat
3.3 g
4%
Saturated Fat
1.4 g
7%
Trans Fat
--
--
Cholesterol
7.4 mg
2%
Carbohydrates
2.3 g
1%
Fiber
--
--
Sugars
2.3 g
--
Protein
5.1 g
10%
Sodium
80.5 mg
4%
Vitamin D
--
--
Calcium
57.0 mg
4%
Iron
0.0 mg
0%
Potassium
80.4 mg
2%
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