Greek Yogurt Cheese

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Plain Greek Yogurt

1 tsp

Olive Oil

1/4 tsp

Salt

Cooking Instructions

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Step 1

Scoop Plain Greek Yogurt (2 cups) onto the center of a large cheesecloth or onto a few paper towels. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer.

Step 2

Set strainer over a large bowl and place a heavy can or two on top to help squeeze out the whey liquid.

Step 3

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