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RECIPE

3 INGREDIENTS •5 STEPS •30min

Greek Yogurt Cheese

Name: Greek Yogurt Cheese
Total time: 1800 s
Yield: 10
Ingredients: 2 cup Plain Greek Yogurt; 1 teaspoon Olive Oil; 1/4 teaspoon Salt

4.0

3 Ratings

Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!

Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

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30min

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

US / METRIC

2 cups

Plain Greek Yogurt

1 tsp

Olive Oil

1/4 tsp

Salt

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Nutrition Per Serving

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CALORIES

FAT

3.3 g

PROTEIN

5.1 g

CARBS

2.3 g

Cooking Instructions

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Step 1

Scoop Plain Greek Yogurt (2 cups) onto the center of a large cheesecloth or onto a few paper towels. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer.

Step 2

Set strainer over a large bowl and place a heavy can or two on top to help squeeze out the whey liquid.

Step 3

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3 Ratings

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Nutrition Per Serving

Calories

% Daily Value*

Fat

3.3 g

Saturated Fat

1.4 g

Trans Fat

Cholesterol

7.4 mg

Carbohydrates

2.3 g

Fiber

Sugars

2.3 g

Protein

5.1 g

10%

Sodium

80.5 mg

Vitamin D

Calcium

57.0 mg

Iron

0.0 mg

Potassium

80.4 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Greek Yogurt Cheese

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