3 INGREDIENTS • 5 STEPS • 30MINS

Greek Yogurt Cheese

Name: Greek Yogurt Cheese
Total time: PT1800.0S
Yield: 10
Ingredients: 2 cup Plain Greek Yogurt; 1 teaspoon Olive Oil; 1/4 teaspoon Salt

Recipe

4.0

3 ratings

Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!

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Make Greek yogurt cheese with just Greek yogurt! Creamy, spreadable, and healthy!

30MINS

Total Time

$0.40

Cost Per Serving

Ingredients

Servings

10

us / metric

2 cups

Plain Greek Yogurt

1 tsp

Olive Oil

as needed

Salt

Nutrition Per Serving

VIEW ALL

Calories

59

Fat

3.3 g

Protein

5.1 g

Carbs

2.3 g

Love This Recipe?

Add to plan

Greek Yogurt Cheese

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Scoop Plain Greek Yogurt (2 cups) onto the center of a large cheesecloth or onto a few paper towels. Wrap so Greek yogurt is completely encompassed in the cloth, and set into a mesh strainer.

step 2

Set strainer over a large bowl and place a heavy can or two on top to help squeeze out the whey liquid.

step 3