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RECIPE
4 INGREDIENTS 10 STEPS 30min

Halloween Blackberry Mummy Pies

4.0
1 Ratings
These pies are perfect if you’re looking for an easy, last-minute Halloween recipe for kids. All you need for the pie is a puffy pastry sheet, jam, vegan egg wash, and googly eyes. They are so easy to make!
Halloween Blackberry Mummy Pies Recipe | SideChef
These pies are perfect if you’re looking for an easy, last-minute Halloween recipe for kids. All you need for the pie is a puffy pastry sheet, jam, vegan egg wash, and googly eyes. They are so easy to make!
K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
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K33 Kitchen
Hello! My name is Kee, I’m an illustrator, graphic designer, music lover, gym freak, mountain hiker, vegan cook and wine drinker.
https://www.k33kitchen.com/
30min
Total Time
$0.39
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
11.5 oz
Vegan Puff Pastry
3 Tbsp
Blackberry Jam
up to 60 ml
2 Tbsp
Aquafaba

Make It a Party

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Author's Notes

Most ready-made shortcrust or puffy pastries are vegan, but please double-check the package beforehand, I used a 320 g Jus-Rol shortcrust pastry sheet.

You can replace blackberry jam with any red-colored jam such as strawberry, raspberry, or red currant jam.

Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. You can replace it will soy/almond milk if you don’t have it.

In this recipe, I used Vegan Googly Eyes to decorate the mummy pies. You can find the recipe for Vegan Googly Eyes on SideChef.

Cooking Instructions

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Step 1
Preheat the oven to 400/350 degrees F (200/180 degrees C) fan.
Step 2
Sprinkle your worktop with All-Purpose Flour (as needed) and gently layout your Vegan Puff Pastry (11.5 oz) .
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