Name: Halloween Blackberry Mummy Pies
Total time: PT1800.0S
Yield: 10
Ingredients: 320 gram Vegan Puff Pastry; 50 gram Blackberry Jam; 2 tablespoon Aquafaba; as needed All-Purpose Flour

Halloween Blackberry Mummy Pies

Recipe

4.5

2 ratings

These pies are perfect if you’re looking for an easy, last-minute Halloween recipe for kids. All you need for the pie is a puffy pastry sheet, jam, vegan egg wash, and googly eyes. They are so easy to make!

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K33 Kitchen

Hello, name is Kee! I create delicious plant-based dishes that everyone can experience and enjoy together, whether vegan, vegetarian or meat eater.

https://www.k33kitchen.com/

30MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings

us / metric

11.5 oz

Vegan Puff Pastry

7 tsp

Blackberry Jam

up to 60 g

2 Tbsp

Aquafaba

as needed

All-Purpose Flour

Nutrition Per Serving

VIEW ALL

Calories

192

Fat

12.3 g

Protein

2.5 g

Carbs

16.2 g

Author's Notes

Most ready-made shortcrust or puffy pastries are vegan, but please double-check the package beforehand, I used a 320 g Jus-Rol shortcrust pastry sheet.

You can replace blackberry jam with any red-colored jam such as strawberry, raspberry, or red currant jam.

Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked. You can replace it will soy/almond milk if you don’t have it.

In this recipe, I used Vegan Googly Eyes to decorate the mummy pies. You can find the recipe for Vegan Googly Eyes on SideChef.