Chopped Apple Quinoa and Pecan Salad

Ingredients

Servings

10 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

6 cups

Salad Greens

1/2 cup

Quinoa

1/2 cup

Dried Cranberries

3/4 cup

Feta Cheese , crumbled

2

Granny Smith Apples , peeled

or Apple of Choice

3/4 cup

Pecans

Cooking Instructions

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Step 1

Rinse Quinoa (1/2 cup) then add to 1 cup water in small/medium pot, bring to a boil and simmer 15 minutes. Set aside to cool.

Step 2

Chop Salad Greens (6 cups) , Granny Smith Apples (2) , and Pecans (3/4 cup) .

Step 3

Add greens to large bowl, top with cooled quinoa, Dried Cranberries (1/2 cup) , Feta Cheese (3/4 cup) , apples and pecans. Toss to mix well.

Step 4

Stir in ¼-1/3 cup your favorite dressing, continue to toss until well combined. Or, serve without dressing and allow individuals to add their own. Serves 10-12 as a side. Store leftovers in refrigerator.