Rinse Quinoa (1/2 cup) then add to 1 cup water in small/medium pot, bring to a boil and simmer 15 minutes. Set aside to cool.
Chop Organic Salad Greens (6 cup), Granny Smith Apple (2), and Pecans (3/4 cup).
Add greens to large bowl, top with cooled quinoa, Dried Cranberries (1/2 cup), Feta Cheese (3/4 cup), apples and pecans. Toss to mix well.
Stir in ¼-1/3 cup your favorite dressing, continue to toss until well combined. Or, serve without dressing and allow individuals to add their own. Serves 10-12 as a side. Store leftovers in refrigerator.