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SideChef
Recipes
Appetizers
Chopped Apple Quinoa and Pecan Salad

6 INGREDIENTS • 4 STEPS • 30MINS

Chopped Apple Quinoa and Pecan Salad

Recipe

4.2

5 ratings
This Chopped Apple Quinoa and Pecan Salad is perfect for your next get-together, full of color, nutrition, and flavor, it's sure to be a crowd pleaser!
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This Chopped Apple Quinoa and Pecan Salad is perfect for your next get-together, full of color, nutrition, and flavor, it's sure to be a crowd pleaser!
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

30MINS

Total Time

$1.17

Cost Per Serving

Ingredients

Servings
10
us / metric
Salad Greens
6 cups
Salad Greens
Quinoa
1/2 cup
Quinoa
Dried Cranberries
1/2 cup
Dried Cranberries
Feta Cheese
3/4 cup
Feta Cheese, crumbled
Granny Smith Apple
2
Granny Smith Apples, peeled
or Apple of Choice
Pecans
3/4 cup
Pecans

Nutrition Per Serving

VIEW ALL
Calories
158
Fat
8.4 g
Protein
4.8 g
Carbs
17.2 g
Love This Recipe?
Add to plan
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Chopped Apple Quinoa and Pecan Salad
Save
author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/

Cooking Instructions

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step 1
Rinse Quinoa (1/2 cup) then add to 1 cup water in small/medium pot, bring to a boil and simmer 15 minutes. Set aside to cool.
step 2
Chop Salad Greens (6 cups), Granny Smith Apples (2), and Pecans (3/4 cup).
step 2 Chop Salad Greens (6 cups), Granny Smith Apples (2), and Pecans (3/4 cup).
step 3
Add greens to large bowl, top with cooled quinoa, Dried Cranberries (1/2 cup), Feta Cheese (3/4 cup), apples and pecans. Toss to mix well.
step 3 Add greens to large bowl, top with cooled quinoa, Dried Cranberries (1/2 cup), Feta Cheese (3/4 cup), apples and pecans. Toss to mix well.
step 4
Stir in ¼-1/3 cup your favorite dressing, continue to toss until well combined. Or, serve without dressing and allow individuals to add their own. Serves 10-12 as a side. Store leftovers in refrigerator.
step 4 Stir in ¼-1/3 cup your favorite dressing, continue to toss until well combined. Or, serve without dressing and allow individuals to add their own. Serves 10-12 as a side. Store leftovers in refrigerator.

Tags

Appetizers
American
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Salad
Spring
Side Dish
Summer
Vegetables
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