This Chopped Apple Quinoa and Pecan Salad is perfect for your next get-together, full of color, nutrition, and flavor, it's sure to be a crowd pleaser!
Total Time
30min
4.2
5 Ratings
Author: Lemons and Basil
Servings:
10
Ingredients
•
6
cups
Salad Greens
•
1/2
cup
Quinoa
•
1/2
cup
Dried Cranberries
•
3/4
cup
Feta Cheese
, crumbled
•
2
Granny Smith Apples
, peeled
or Apple of Choice
•
3/4
cup
Pecans
Cooking Instructions
1.
Rinse Quinoa (1/2 cup) then add to 1 cup water in small/medium pot, bring to a boil and simmer 15 minutes. Set aside to cool.
2.
Chop Salad Greens (6 cups), Granny Smith Apples (2), and Pecans (3/4 cup).
3.
Add greens to large bowl, top with cooled quinoa, Dried Cranberries (1/2 cup), Feta Cheese (3/4 cup), apples and pecans. Toss to mix well.
4.
Stir in ¼-1/3 cup your favorite dressing, continue to toss until well combined. Or, serve without dressing and allow individuals to add their own. Serves 10-12 as a side. Store leftovers in refrigerator.
Nutrition Per Serving
CALORIES
158
FAT
8.4 g
PROTEIN
4.8 g
CARBS
17.2 g
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