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Tofu Mocha Frappuccino
Recipe

6 INGREDIENTS • 3 STEPS • 10MINS

Tofu Mocha Frappuccino

5.0
1 rating
This Tofu Mocha Frappuccino is a delicious combination of silken tofu, cocoa, and coffee! The perfect boost to keep you energized all day.
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Tofu Mocha Frappuccino is a delicious combination of silken tofu, cocoa, and coffee! The perfect boost to keep you energized all day.
10MINS
Total Time
$6.31
Cost Per Serving
Ingredients
Servings
2
US / Metric
Strong Coffee
1 cup
Strong Coffee, freshly brewed, chilled
Dark Brown Sugar
1 Tbsp
Dark Brown Sugar
Unsweetened Cocoa Powder
2 Tbsp
Unsweetened Cocoa Powder
Ice
1 1/2 cups
Ice
Nutrition Per Serving
VIEW ALL
Calories
133
Fat
3.5 g
Protein
6.6 g
Carbs
11.7 g
Add to plan
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Tofu Mocha Frappuccino
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
To make Strong Coffee (1 cup), use 2 times more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
step 2
Combine coffee, Silken Tofu (1 cup), Dark Brown Sugar (1 Tbsp), Vanilla Extract (1/2 tsp), Unsweetened Cocoa Powder (2 Tbsp), and Ice (1 1/2 cups) in a blender until smooth, adding more ice to reach the consistency of your liking.
step 2 Combine coffee, Silken Tofu (1 cup), Dark Brown Sugar (1 Tbsp), Vanilla Extract (1/2 tsp), Unsweetened Cocoa Powder (2 Tbsp), and Ice (1 1/2 cups) in a blender until smooth, adding more ice to reach the consistency of your liking.
step 3
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Brunch
Healthy
Shellfish-Free
Drinks
Vegan
Vegetarian
Quick & Easy
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