Tofu Mocha Frappuccino

To make Strong Coffee (1 cup) , use 2 times more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.

Combine coffee, Silken Tofu (1 cup) , Dark Brown Sugar (1 Tbsp) , Vanilla Extract (1/2 tsp) , Unsweetened Cocoa Powder (2 Tbsp) , and Ice (1 1/2 cups) in a blender until smooth, adding more ice to reach the consistency of your liking.