To make Strong Coffee (1 cup), use 2 times more coffee per water ratio than you usually would. Chill in fridge prior to making frappuccino.
Step 2
Combine coffee, Silken Tofu (1 cup), Dark Brown Sugar (1 Tbsp), Vanilla Extract (1/2 tsp), Unsweetened Cocoa Powder (2 Tbsp), and Ice (1 1/2 cups) in a blender until smooth, adding more ice to reach the consistency of your liking.
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