Hazelnut Chocolate Date Spread

8 INGREDIENTS • 4 STEPS • 45MINS

Hazelnut Chocolate Date Spread

Recipe

5.0

1 rating

This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

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Hazelnut Chocolate Date Spread

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This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

45MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Hazelnuts

1 cup

Dates, pitted

2 Tbsp

Water

2 Tbsp

Unsweetened Cocoa Powder

1 tsp

Vanilla Extract

1 Tbsp

Oil

1/2 tsp

1/2 cup

Almond Milk

Nutrition Per Serving

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Calories

127

Fat

8.3 g

Protein

2.2 g

Carbs

13.6 g

Love This Recipe?

Hazelnut Chocolate Date Spread

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Roast the Hazelnuts (1 cup) at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

step 1 Roast the Hazelnuts (1 cup) at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

step 2

Puree hazelnuts in a food processor for 8 to 15 minutes until a butter forms.

step 3

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