Hazelnut Chocolate Date Spread

8 INGREDIENTS • 4 STEPS • 45MINS

Hazelnut Chocolate Date Spread

Recipe

5.0

1 rating

This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

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Hazelnut Chocolate Date Spread

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

45MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

12

us / metric

1 cup

Hazelnuts

1 cup

Dates, pitted

2 Tbsp

Water

2 Tbsp

Unsweetened Cocoa Powder

2 tsp

Vanilla Extract

1 Tbsp

Oil

1 tsp

1/2 cup

Almond Milk

Nutrition Per Serving

VIEW ALL

Calories

127

Fat

8.3 g

Protein

2.2 g

Carbs

13.6 g

Love This Recipe?

Hazelnut Chocolate Date Spread

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Roast the Hazelnuts (1 cup) at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

step 1 Roast the Hazelnuts (1 cup) at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

step 2

Puree hazelnuts in a food processor for 8 to 15 minutes until a butter forms.

step 3

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