Hazelnut Chocolate Date Spread

Recipe

8 INGREDIENTS • 4 STEPS • 45MINS

Hazelnut Chocolate Date Spread

5

1 rating

This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

Hazelnut Chocolate Date Spread

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

This Hazelnut Chocolate Date Spread is a Nutella-like vegan spread that's perfect on warm toast, fresh fruit, and (of course) by the spoon!

45MINS

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

12

US / Metric

1 cup

Hazelnuts

1 cup

Dates, pitted

2 Tbsp

Water

2 Tbsp

Unsweetened Cocoa Powder

1/2 Tbsp

Vanilla Extract

1 Tbsp

Oil

3/4 tsp

1/2 cup

Almond Milk

Nutrition Per Serving

VIEW ALL

Calories

127

Fat

8.3 g

Protein

2.2 g

Carbs

13.6 g

Hazelnut Chocolate Date Spread

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Roast the Hazelnuts (1 cup) at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

step 1 Roast the Hazelnuts (1 cup) at 350 degrees F (180 degrees C) for 20 minutes. Transfer onto a kitchen towel and roll with your hands to remove skins.

step 2

Puree hazelnuts in a food processor for 8 to 15 minutes until a butter forms.

step 3

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