Crunchy Cashew Spread

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 cup

Dates , deseeded, halved

1 cup

Cashew Nuts

1

Lemon , juiced

1 tsp juice per 12 servings

1 tsp

Vanilla Extract

1 pinch

Salt

2 Tbsp

Coconut Oil

1/2 cup

Cashew Milk

Cooking Instructions

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Step 1

In a food processor, puree Dates (1 cup) and Cashew Nuts (1 cup) until as smooth as possible.

Step 2

Add the juice from Lemon (1) , Vanilla Extract (1 tsp) , and Salt (1 pinch) , then continue pureeing.

Step 3

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