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Vegan Chocolate Mousse Pie
Recipe

8 INGREDIENTS • 7 STEPS • 3HRS 20MINS

Vegan Chocolate Mousse Pie

5.0
2 ratings
This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!
3HRS 20MINS
Total Time
$1.52
Cost Per Serving
Ingredients
Servings
8
US / Metric
Crust
Graham Crackers
6
Graham Crackers, crumbled
Medjool Dates
1/2 cup
Medjool Dates, pitted, halved
Unsalted Butter
2 Tbsp
Unsalted Butter, softened
or Vegan Butter
Filling
Silken Tofu
1 pckg
(14 oz)
Silken Tofu, drained
Brown Sugar
2 Tbsp
Brown Sugar
Unsweetened Cocoa Powder
1 Tbsp
Unsweetened Cocoa Powder
Dark Chocolate
1 1/2 cups
Dark Chocolate
chips or chunks
Nutrition Per Serving
VIEW ALL
Calories
316
Fat
19.0 g
Protein
2.9 g
Carbs
34.2 g
Add to plan
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Vegan Chocolate Mousse Pie
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Author's Notes

If using a bigger pie pan than this, double the whole recipe.

You can use shortbread or similar types of cookies for the crust if you don’t have graham crackers.

You can use milk or semi-sweet chocolate if you aren’t strictly vegan and don’t like the taste of dark chocolate.

You can use maple extract instead of vanilla extract for a different flavor profile (I accidentally used it in one of the trial runs and everyone loved it!)
Cooking InstructionsHide images
step 1
Blitz Graham Crackers (6), Medjool Dates (1/2 cup), and Unsalted Butter (2 Tbsp) in a food processor until evenly mixed and crumbly.
step 1 Blitz Graham Crackers (6), Medjool Dates (1/2 cup), and Unsalted Butter (2 Tbsp) in a food processor until evenly mixed and crumbly.
step 2
Lightly grease an 8 or 9 inch pie pan, then press crust mixture into the bottom and up the sides.
step 2 Lightly grease an 8 or 9 inch pie pan, then press crust mixture into the bottom and up the sides.
step 3
Tags
Shellfish-Free
Vegetarian
Dessert
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