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RECIPE
8 INGREDIENTS 7 STEPS 3hr 20min

Vegan Chocolate Mousse Pie

5.0
2 Ratings
This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!
Vegan Chocolate Mousse Pie Recipe | SideChef
This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!
Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
3hr 20min
Total Time
$1.47
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Crust

6
Graham Crackers , crumbled
1/2 cup
Medjool Dates , pitted, halved
2 Tbsp
or Vegan Butter

Filling

1 pckg
(14 oz)
Silken Tofu , drained
2 Tbsp
Brown Sugar
1 Tbsp
Unsweetened Cocoa Powder
1 1/2 cups
chips or chunks
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Nutrition Per Serving

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CALORIES
429
FAT
22.2 g
PROTEIN
6.6 g
CARBS
50.8 g

Author's Notes

If using a bigger pie pan than this, double the whole recipe. You can use shortbread or an similar type cookies for the crust if you don’t have graham crackers. You can use milk or semi-sweet chocolate if you aren’t strictly vegan and don’t like the taste of dark chocolate. You can use maple extract instead of vanilla extract for a different flavor profile (I accidentally used it in one of the trial runs and everyone loved it!)

Cooking Instructions

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Step 1
Blitz Graham Crackers (6) , Medjool Dates (1/2 cup) , and Unsalted Butter (2 Tbsp) in a food processor until evenly mixed and crumbly.
Step 2
Lightly grease an 8 or 9 inch pie pan, then press crust mixture into the bottom and up the sides.
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Nutrition Per Serving
Calories
429
% Daily Value*
Fat
22.2 g
28%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
10.1 mg
3%
Carbohydrates
50.8 g
18%
Fiber
5.1 g
18%
Sugars
31.1 g
--
Protein
6.6 g
13%
Sodium
150.9 mg
7%
Vitamin D
--
--
Calcium
94.4 mg
7%
Iron
4.1 mg
23%
Potassium
364.1 mg
8%
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