Name: Vegan Chocolate Mousse Pie
Total time: PT12000.0S
Yield: 8
Ingredients: 6 Graham Crackers; 1/2 cup Medjool Dates; 2 tablespoon Unsalted Butter; 1 package Silken Tofu; 2 tablespoon Brown Sugar; 1 tablespoon Unsweetened Cocoa Powder; 1 teaspoon Vanilla Extract; 1 1/2 cup Dark Chocolate

Vegan Chocolate Mousse Pie

Recipe

5.0

2 ratings

This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!

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This Chocolate Mousse Tofu Pie is a creamy, decadent pie that packs in loads of chocolate flavor without the dairy or excess fat!

3HRS 20MINS

Total Time

$1.52

Cost Per Serving

Ingredients

Servings

us / metric

Crust

Graham Crackers, crumbled

1/2 cup

Medjool Dates, pitted, halved

2 Tbsp

Unsalted Butter, softened

or Vegan Butter

Filling

1 pckg
(14 oz)

Silken Tofu, drained

2 Tbsp

Brown Sugar

1 Tbsp

Unsweetened Cocoa Powder

1 tsp

Vanilla Extract

1 1/2 cups

Dark Chocolate

chips or chunks

Nutrition Per Serving

VIEW ALL

Calories

316

Fat

19.0 g

Protein

2.9 g

Carbs

34.2 g

Author's Notes

If using a bigger pie pan than this, double the whole recipe.

You can use shortbread or similar types of cookies for the crust if you don’t have graham crackers.

You can use milk or semi-sweet chocolate if you aren’t strictly vegan and don’t like the taste of dark chocolate.

You can use maple extract instead of vanilla extract for a different flavor profile (I accidentally used it in one of the trial runs and everyone loved it!)