This Watermelon Granita has just four ingredients and an is ultra-delicious and simple way to cool off with watermelon. Granitas fall somewhere between slushies and sorbets on the texture scale. Our ultra haute method of making these (literally just scraping and stirring away at it) produces light flakes of crystalline watermelon.
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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2HRS 30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
4
us / metric
Nutrition Per Serving
Calories
176
Fat
0.7 g
Protein
2.7 g
Carbs
44.7 g
