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4 INGREDIENTS •5 STEPS •2hr 30min

Watermelon Granita

Name: Watermelon Granita
Total time: 9000 s
Yield: 4
Ingredients: 1/4 Seedless Watermelon; 1 tablespoon Lime Juice; 1/4 cup Caster Sugar; to taste Fresh Mint

4.8

5 Ratings

Editor's Choice

This Watermelon Granita has just four ingredients and an is ultra-delicious and simple way to cool off with watermelon. Granitas fall somewhere between slushies and sorbets on the texture scale. Our ultra haute method of making these (literally just scraping and stirring away at it) produces light flakes of crystalline watermelon.

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2hr 30min

Total Time

$0.41

Cost Per Serving

Ingredients

Servings

US / METRIC

1/4

1 Tbsp

1/4 cup

to taste

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Nutrition Per Serving

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CALORIES

176

FAT

0.7 g

PROTEIN

2.7 g

CARBS

44.6 g

Author's Notes

Store granitas in the freezer in an airtight container. Make it a grown up granita! Add 1/2 cup of vodka when you add the lime and sugar. This version will be a bit more slushy, as the vodka will not freeze solid.

Cooking Instructions

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Step 1

Scoop out the fruit of the Seedless Watermelon (1/4) . In a blender or food processor, puree watermelon until it reaches a thin, even consistency. If you have seeds in your watermelon, strain them out in a mesh colander right about now.

Step 2

Add Lime Juice (1 Tbsp) and Caster Sugar (1/4 cup) and continue to blend.

Step 3

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Nutrition Per Serving

Calories

176

% Daily Value*

Fat

0.7 g

Saturated Fat

0.1 g

Trans Fat

Cholesterol

Carbohydrates

44.6 g

16%

Fiber

1.8 g

Sugars

38.4 g

Protein

2.7 g

Sodium

4.6 mg

Vitamin D

Calcium

31.3 mg

Iron

1.1 mg

Potassium

494.6 mg

11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Watermelon Granita

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Author's Notes

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