Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
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This Watermelon Granita has just four ingredients and an is ultra-delicious and simple way to cool off with watermelon. Granitas fall somewhere between slushies and sorbets on the texture scale. Our ultra haute method of making these (literally just scraping and stirring away at it) produces light flakes of crystalline watermelon.
2HRS 30MINS
$0.42
Ingredients
Servings
4
Nutrition Per Serving
Calories
176
Fat
0.7 g
Protein
2.7 g
Carbs
44.7 g