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RECIPE
12 INGREDIENTS7 STEPS45MIN

Shrimp Scampi Linguine

4.5
26 Ratings
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30 Pounds of Apples

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Once the shrimp are cooked just until they are opaque and the pasta is al denté, just toss them together for a match made in heaven. The shrimp is tender and flavorful, and the linguine is an excellent base for the buttery garlic sauce with just a hint of spice.
45MIN
Total Time

30 Pounds of Apples

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Ingredients

US / METRIC
Servings:
2
Serves 2
8 oz
Linguine
2 Tbsp
3 cloves
Garlic , minced
1
Shallot , minced
1/4 tsp
Crushed Red Pepper Flakes
8 oz
Shrimp , deveined, peeled
3/4 tsp
1
Lemon , zested, juiced
about 1 1/2 Tbsp juice
3 Tbsp
Italian Flat-Leaf Parsley , finely chopped
1/2 cup

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Nutrition Per Serving

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CALORIES
817
FAT
38.8 g
PROTEIN
42.5 g
CARBS
73.2 g

Cooking Instructions

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Step 1
Bring a pot of salted water to a boil. While the water comes to a boil, peel and devein the Shrimp (0.5 pound) set aside.
Step 2
Place a medium-sized frying pan over medium heat. Melt Unsalted Butter (3 tablespoon) and Olive Oil (2 tablespoon) and allow to bubble slightly. At this time, your water should be boiling: add the Linguine (0.5 pound) cook to al denté.
Step 3
Once the butter and olive oil have begun to bubble, add the Garlic (3 clove), Shallot (1), and Crushed Red Pepper Flakes (1/4 teaspoon) and sauté for 1-2 minutes, stirring frequently so the garlic does not burn.
Step 4
Add the shrimp, Salt (3/4 teaspoon) and Ground Black Pepper (1/2 teaspoon) to the frying pan and sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.
Step 5
Remove the frying pan from the heat and add the Lemon (1) zest and juice, and Italian Flat-Leaf Parsley (3 tablespoon). Toss well and adjust seasoning to taste.
Step 6
When al denté, drain the linguine in a colander and add it to the shrimp mixture. Toss to coat all pasta.
Step 7
Scoop pasta and shrimp onto dinner plates and top generously with Parmesan Cheese (1/2 cup).

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Nutrition Per Serving
Calories
817
% Daily Value*
Fat
38.8 g
50%
Saturated Fat
16.1 g
80%
Trans Fat
0.0 g
--
Cholesterol
282.7 mg
94%
Carbohydrates
73.2 g
27%
Fiber
5.4 g
19%
Sugars
2.2 g
--
Protein
42.5 g
85%
Sodium
1312.0 mg
57%
Vitamin D
0.1 µg
0%
Calcium
397.2 mg
31%
Iron
2.6 mg
14%
Potassium
655.2 mg
14%
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