SHOW ALL IMAGES
Bring a pot of salted water to a boil. While the water comes to a boil, peel and devein the
Shrimp (8 oz)
Place a medium-sized frying pan over medium heat. Melt
Unsalted Butter (3 Tbsp)
Olive Oil (2 Tbsp)
and allow to bubble slightly. At this time, your water should be boiling: add the
Linguine (8 oz)
cook to al denté.
Once the butter and olive oil have begun to bubble, add the
Garlic (3 cloves)
Crushed Red Pepper Flakes (1/4 tsp)
and sauté for 1-2 minutes, stirring frequently so the garlic does not burn.
Add the shrimp,
Salt (3/4 tsp)
Ground Black Pepper (1/2 tsp)
to the frying pan and sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.
Remove the frying pan from the heat and add the
zest and juice, and
Italian Flat-Leaf Parsley (3 Tbsp)
. Toss well and adjust seasoning to taste.
When al denté, drain the linguine in a colander and add it to the shrimp mixture. Toss to coat all pasta.
Scoop pasta and shrimp onto dinner plates and top generously with
Parmesan Cheese (1/2 cup)
Rate & Review
TagsVIEW MORE TAGS VIEW LESS TAGS
Sugar 'n' Spiced Pecans
Chocolate Strawberry Cream Cake
General Tso’s Chicken
Crisp Zucchini Medallions
Smooth Garlic Hummus
Whole Wheat English Muffins
Crispy Cheddar Crackers
Homemade Wonton Wrappers
Favorite Quick Spaghetti Sauce
Charred Corn Salsa
Classic Stovetop Mac & Cheese
Mini Cheddar Swirl Buns
Spinach, Scallion, & Feta Frittata
Corn & Bacon Hash
Frosted Fluffy Sugar Cookies