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RECIPE
12 INGREDIENTS7 STEPS45MIN

Shrimp Scampi Linguine

4.7
24 Ratings
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30 Pounds of Apples
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Once the shrimp are cooked just until they are opaque and the pasta is al denté, just toss them together for a match made in heaven. The shrimp is tender and flavorful, and the linguine is an excellent base for the buttery garlic sauce with just a hint of spice.

45MIN

Total Cooking Time

12

Ingredients
30 Pounds of Apples
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Ingredients
US / METRIC
Servings:
2
Serves 2
Ingredient List
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8 oz
Linguine
3 cloves
Garlic , minced
1
Shallot , minced
1/4 tsp
Crushed Red Pepper Flakes
8 oz
Shrimp , deveined, peeled
3/4 tsp
1
Lemon , zested, juiced
about 1 1/2 Tbsp juice
3 Tbsp
1/2 cup
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Directions

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Step 1
Bring a pot of salted water to a boil. While the water comes to a boil, peel and devein the Shrimp (8 oz) set aside.
Step 2
Place a medium-sized frying pan over medium heat. Melt Unsalted Butter (3 Tbsp) and Olive Oil (2 Tbsp) and allow to bubble slightly. At this time, your water should be boiling: add the Linguine (8 oz) cook to al denté.
Step 3
Once the butter and olive oil have begun to bubble, add the Garlic (3 cloves) , Shallot (1) , and Crushed Red Pepper Flakes (1/4 tsp) and sauté for 1-2 minutes, stirring frequently so the garlic does not burn.
Step 4
Add the shrimp, Salt (3/4 tsp) and Ground Black Pepper (1/2 tsp) to the frying pan and sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.
Step 5
Remove the frying pan from the heat and add the Lemon (1) zest and juice, and Italian Flat-Leaf Parsley (3 Tbsp) . Toss well and adjust seasoning to taste.
Step 6
When al denté, drain the linguine in a colander and add it to the shrimp mixture. Toss to coat all pasta.
Step 7
Scoop pasta and shrimp onto dinner plates and top generously with Parmesan Cheese (1/2 cup) .

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