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RECIPE
12 INGREDIENTS7 STEPS45MIN

Shrimp Scampi Linguine

4.7
23 Ratings
Editor's Choice
Community Pick
30 Pounds of Apples
Once the shrimp are cooked just until they are opaque and the pasta is al denté, just toss them together for a match made in heaven. The shrimp is tender and flavorful, and the linguine is an excellent base for the buttery garlic sauce with just a hint of spice.

45MIN

Total Cooking Time

12

Ingredients
Ingredients
US / METRIC
Servings:
2
Serves 2
0.5 lb
Linguine
2 Tbsp
3 cloves
Garlic, minced
1
Shallot, minced
1/4 tsp
Crushed Red Pepper Flakes
0.5 lb
Shrimp, deveined, peeled
3/4 tsp
1
Lemon, zested, juiced
about 1 1/2 Tbsp juice
3 Tbsp
Italian Flat-Leaf Parsley, finely chopped
1/2 cup
Parmesan Cheese, grated
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Directions

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Step 1
Bring a pot of salted water to a boil. While the water comes to a boil, peel and devein the Shrimp (0.5 pound) set aside.
Step 2
Place a medium-sized frying pan over medium heat. Melt Unsalted Butter (3 tablespoon) and Olive Oil (2 tablespoon) and allow to bubble slightly. At this time, your water should be boiling: add the Linguine (0.5 pound) cook to al denté.
Step 3
Once the butter and olive oil have begun to bubble, add the Garlic (3 clove), Shallot (1), and Crushed Red Pepper Flakes (1/4 teaspoon) and sauté for 1-2 minutes, stirring frequently so the garlic does not burn.
Step 4
Add the shrimp, Salt (3/4 teaspoon) and Ground Black Pepper (1/2 teaspoon) to the frying pan and sauté for 3-4 minutes until the shrimp is pink and opaque on both sides.
Step 5
Remove the frying pan from the heat and add the Lemon (1) zest and juice, and Italian Flat-Leaf Parsley (3 tablespoon). Toss well and adjust seasoning to taste.
Step 6
When al denté, drain the linguine in a colander and add it to the shrimp mixture. Toss to coat all pasta.
Step 7
Scoop pasta and shrimp onto dinner plates and top generously with Parmesan Cheese (1/2 cup).

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