Once the shrimp are cooked just until they are opaque and the pasta is al denté, just toss them together for a match made in heaven. The shrimp is tender and flavorful, and the linguine is an excellent base for the buttery garlic sauce with just a hint of spice.

30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
45MINS
Total Time
$3.70
Cost Per Serving
Ingredients
Servings
2
us / metric

8 oz
Linguine

1
Shallot, minced

1/4 tsp
Crushed Red Pepper Flakes
Nutrition Per Serving
Calories
817
Fat
38.8 g
Protein
42.5 g
Carbs
73.2 g