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RECIPE
4 INGREDIENTS4 STEPS35min

Creamy Ranch Roasted Chickpeas

5.0
3 Ratings
Editor's Choice
Are you craving something crunchy and addictive? Are you moving to the Netherlands in two months and need to use the array of assorted spices you forgot you had until you just cleaned through your pantry? If you answered yes to any of the above then read on, because Roasted Chickpeas are your solution!
Creamy Ranch Roasted Chickpeas Recipe | SideChef
Are you craving something crunchy and addictive? Are you moving to the Netherlands in two months and need to use the array of assorted spices you forgot you had until you just cleaned through your pantry? If you answered yes to any of the above then read on, because Roasted Chickpeas are your solution!
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Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
35min
Total Time
$0.99
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2 cups
Canned Chickpeas , rinsed, drained
1 Tbsp
1 Tbsp
Ranch Seasoning Powder Mix
1/2 Tbsp
Nutritional Yeast
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Nutrition Per Serving

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CALORIES
523
FAT
22.4 g
PROTEIN
21.6 g
CARBS
61.6 g

Cooking Instructions

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Step 1
Pat Canned Chickpeas (2 cups) with a paper towel, removing any skins that may come off.
Step 2
Gently toss chickpeas with Olive Oil (1 Tbsp) , Ranch Seasoning Powder Mix (1 Tbsp) , and Nutritional Yeast (1/2 Tbsp) .
ADD TO PLAN

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Nutrition Per Serving
Calories
523
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
2.9 g
14%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
61.6 g
22%
Fiber
19.1 g
68%
Sugars
0.0 g
--
Protein
21.6 g
43%
Sodium
1689.4 mg
73%
Vitamin D
--
--
Calcium
223.8 mg
17%
Iron
5.3 mg
29%
Potassium
640.5 mg
14%
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