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SideChef
Recipes
Creamy Ranch Roasted Chickpeas
Recipe

4 INGREDIENTS • 4 STEPS • 35MINS

Creamy Ranch Roasted Chickpeas

5.0
3 ratings
Editor's Choice
Editor's Choice
Are you craving something crunchy and addictive? Are you moving to the Netherlands in two months and need to use the array of assorted spices you forgot you had until you just cleaned through your pantry? If you answered yes to any of the above then read on, because Roasted Chickpeas are your solution!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Are you craving something crunchy and addictive? Are you moving to the Netherlands in two months and need to use the array of assorted spices you forgot you had until you just cleaned through your pantry? If you answered yes to any of the above then read on, because Roasted Chickpeas are your solution!
35MINS
Total Time
$0.25
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canned Chickpeas
2 cups
Canned Chickpeas, rinsed, drained
Olive Oil
1 Tbsp
Ranch Seasoning Powder Mix
1 Tbsp
Ranch Seasoning Powder Mix
Nutrition Per Serving
VIEW ALL
Calories
130
Fat
5.5 g
Protein
5.4 g
Carbs
15.4 g
Add to plan
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Creamy Ranch Roasted Chickpeas
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Pat Canned Chickpeas (2 cups) with a paper towel, removing any skins that may come off.
step 2
Gently toss chickpeas with Olive Oil (1 Tbsp), Ranch Seasoning Powder Mix (1 Tbsp), and Nutritional Yeast (1/2 Tbsp).
step 2 Gently toss chickpeas with Olive Oil (1 Tbsp), Ranch Seasoning Powder Mix (1 Tbsp), and Nutritional Yeast (1/2 Tbsp).
step 3
Tags
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Appetizers
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Spring
Summer
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