Recipe

5 INGREDIENTS • 4 STEPS • 35MINS

Cinnamon Sugar Roasted Chickpeas

Name: Cinnamon Sugar Roasted Chickpeas
Total time: PT2100.0S
Yield: 4
Ingredients: 15 ounce Canned Chickpeas; 1 tablespoon Oil; 1 1/2 tablespoon Caster Sugar; 1/2 tablespoon Ground Cinnamon; 1/4 teaspoon Salt

4

1 rating

Editor's Choice

For the sweet teeth, I made a simple cinnamon and sugar version of chickpeas

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Cinnamon Sugar Roasted Chickpeas

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

For the sweet teeth, I made a simple cinnamon and sugar version of chickpeas

35MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 cups

Canned Chickpeas, rinsed, drained

1 Tbsp

Oil

1 1/2 Tbsp

Caster Sugar

1/2 Tbsp

Ground Cinnamon

1/4 tsp

Salt

Nutrition Per Serving

VIEW ALL

Calories

143

Fat

5.6 g

Protein

5.3 g

Carbs

19.3 g

Add to plan

Cinnamon Sugar Roasted Chickpeas

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Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

Pat dry Canned Chickpeas (2 cups) with a paper towel, removing any skins that may come off.

step 2

Gently toss chickpeas with Oil (1 Tbsp) and Caster Sugar (1 1/2 Tbsp), Ground Cinnamon (1/2 Tbsp), Salt (1/4 tsp).

step 3