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SideChef
Recipes
Cinnamon Sugar Roasted Chickpeas

5 INGREDIENTS • 4 STEPS • 35MINS

Cinnamon Sugar Roasted Chickpeas

Recipe
4.0
1 rating
Editor's Choice
Editor's Choice
For the sweet teeth, I made a simple cinnamon and sugar version of chickpeas
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
For the sweet teeth, I made a simple cinnamon and sugar version of chickpeas
35MINS
Total Time
$0.17
Cost Per Serving
Ingredients
Servings
4
us / metric
Canned Chickpeas
2 cups
Canned Chickpeas, rinsed, drained
Oil
1 Tbsp
Oil
Ground Cinnamon
2 tsp
Ground Cinnamon
Salt
as needed
Nutrition Per Serving
VIEW ALL
Calories
143
Fat
5.6 g
Protein
5.3 g
Carbs
19.3 g
Love This Recipe?
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Cinnamon Sugar Roasted Chickpeas
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Pat dry Canned Chickpeas (2 cups) with a paper towel, removing any skins that may come off.
step 2
Gently toss chickpeas with Oil (1 Tbsp) and Caster Sugar (4 tsp), Ground Cinnamon (2 tsp), Salt (as needed).
step 2 Gently toss chickpeas with Oil (1 Tbsp) and Caster Sugar (4 tsp), Ground Cinnamon (2 tsp), Salt (as needed).
step 3
Tags
Beans & Legumes
Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Fall
Vegetarian
Quick & Easy
Winter
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