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RECIPE
5 INGREDIENTS4 STEPS35min

Cinnamon Sugar Roasted Chickpeas

4.0
1 Ratings
Editor's Choice
For the sweet teeth, I made a simple cinnamon and sugar version of chickpeas
Cinnamon Sugar Roasted Chickpeas Recipe | SideChef
For the sweet teeth, I made a simple cinnamon and sugar version of chickpeas
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Estimated Total: Estimated Total:
Fulfilled by
Live Eat Learn
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
35min
Total Time
$0.66
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
2 cups
Canned Chickpeas , rinsed, drained
1 Tbsp
Oil
1 1/2 Tbsp
1/2 Tbsp
Ground Cinnamon
1/4 tsp
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Nutrition Per Serving

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CALORIES
573
FAT
22.4 g
PROTEIN
21.1 g
CARBS
77.4 g

Cooking Instructions

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Step 1
Pat dry Canned Chickpeas (2 cups) with a paper towel, removing any skins that may come off.
Step 2
Gently toss chickpeas with Oil (1 Tbsp) and Caster Sugar (1 1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Salt (1/4 tsp) .
ADD TO PLAN

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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
22.4 g
29%
Saturated Fat
1.9 g
10%
Trans Fat
0.1 g
--
Cholesterol
--
--
Carbohydrates
77.4 g
28%
Fiber
20.8 g
74%
Sugars
16.9 g
--
Protein
21.1 g
42%
Sodium
1788.3 mg
78%
Vitamin D
--
--
Calcium
188.5 mg
14%
Iron
5.6 mg
31%
Potassium
629.6 mg
13%
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