Cinnamon Sugar Roasted Chickpeas

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 cups

Canned Chickpeas , rinsed, drained

1 Tbsp

Oil

1 1/2 Tbsp

Caster Sugar

1/2 Tbsp

Ground Cinnamon

1/4 tsp

Salt

Cooking Instructions

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Step 1

Pat dry Canned Chickpeas (2 cups) with a paper towel, removing any skins that may come off.

Step 2

Gently toss chickpeas with Oil (1 Tbsp) and Caster Sugar (1 1/2 Tbsp) , Ground Cinnamon (1/2 Tbsp) , Salt (1/4 tsp) .

Step 3

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