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SideChef
Recipes
Cinnamon Sugar Roasted Chickpeas

5 INGREDIENTS • 4 STEPS • 35MINS

Cinnamon Sugar Roasted Chickpeas

Recipe

4.0

1 rating
Editor's Choice
Editor's Choice
For the sweet teeth, I made a simple cinnamon and sugar version of chickpeas
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For the sweet teeth, I made a simple cinnamon and sugar version of chickpeas
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

35MINS

Total Time

$0.17

Cost Per Serving

Ingredients

Servings
4
us / metric
Canned Chickpeas
2 cups

Sponsored

GOYA® Chick Peas, rinsed, drained
Oil
1 Tbsp
Oil
Caster Sugar
1 1/2 Tbsp
Ground Cinnamon
1 tsp

Sponsored

Simply Organic Cinnamon, Ground
Salt
1/4 tsp

Nutrition Per Serving

VIEW ALL
Calories
143
Fat
5.6 g
Protein
5.3 g
Carbs
19.3 g
Love This Recipe?
Add to plan
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Cinnamon Sugar Roasted Chickpeas
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/

Cooking Instructions

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step 1
Pat dry GOYA® Chick Peas (2 cups) with a paper towel, removing any skins that may come off.
step 2
Gently toss chickpeas with Oil (1 Tbsp) and Caster Sugar (1 1/2 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Salt (1/4 tsp).
step 2 Gently toss chickpeas with Oil (1 Tbsp) and Caster Sugar (1 1/2 Tbsp), Simply Organic Cinnamon, Ground (1 tsp), Salt (1/4 tsp).

Tags

Beans & Legumes
Appetizers
Dairy-Free
American
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegan
Fall
Vegetarian
Quick & Easy
Winter
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