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SideChef
Recipes
Classic Meatballs
Recipe

12 INGREDIENTS • 6 STEPS • 45MINS

Classic Meatballs

4.7
15 ratings
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Once they are done, these meatballs can be served in a variety of ways. You can eat them just as they are, stab them with a fork and dip them in ranch dressing, smother them with brown gravy Ikea-style, or my favorite, heaped atop a mound of spaghetti and tomato sauce.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Once they are done, these meatballs can be served in a variety of ways. You can eat them just as they are, stab them with a fork and dip them in ranch dressing, smother them with brown gravy Ikea-style, or my favorite, heaped atop a mound of spaghetti and tomato sauce.
45MINS
Total Time
$3.13
Cost Per Serving
Ingredients
Servings
6
US / Metric
Ground Beef
1 lb
Ground Beef
Egg
4
Eggs, beaten
Breadcrumbs
1 1/2 cups
Breadcrumbs
Parmesan Cheese
1/2 cup
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
Olive Oil
3 Tbsp
Salt
3/4 tsp
Spaghetti
to taste
Spaghetti
Pasta Sauce
to taste
Pasta Sauce
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
39.7 g
Protein
40.2 g
Carbs
11.8 g
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Classic Meatballs
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
In a large bowl, combine Ground Beef (1 lb), Ground Pork (1 lb), Breadcrumbs (1 1/2 cups), Eggs (4), Parmesan Cheese (1/2 cup), McCormick® Garlic Powder (1/2 Tbsp), Ground Black Pepper (1 tsp), Salt (3/4 tsp), and Dried Oregano (1/2 tsp). Mix well, using your fingers or a fork.
step 1 In a large bowl, combine Ground Beef (1 lb), Ground Pork (1 lb), Breadcrumbs (1 1/2 cups), Eggs (4), Parmesan Cheese (1/2 cup), McCormick® Garlic Powder (1/2 Tbsp), Ground Black Pepper (1 tsp), Salt (3/4 tsp), and Dried Oregano (1/2 tsp). Mix well, using your fingers or a fork.
step 2
Working with small sections of the meat mixture, roll each section between your palms to create a ball about 1″ in diameter. Continue until the entire mixture has been rolled into balls.
step 2 Working with small sections of the meat mixture, roll each section between your palms to create a ball about 1″ in diameter. Continue until the entire mixture has been rolled into balls.
step 3
Heat Olive Oil (3 Tbsp) in a large frying pan over medium heat until oil glistens and pan is hot. Add meatballs to pan in batches to form a single layer, allowing a bit of space between the meatballs.
step 4
Turn meatballs as the bottom side begins to brown, allowing a crisp exterior to form on as much of the meatball as possible, and until meatballs are cooked through.
step 5
Remove meatballs to a plate lined with paper towels to soak up any excess grease.
step 5 Remove meatballs to a plate lined with paper towels to soak up any excess grease.
step 6
You can add the meatballs directly to the pasta sauce if you wish, but I prefer to place them on top of each plate of Spaghetti (to taste) and Pasta Sauce (to taste). Garnish with parmesan cheese if desired.
step 6 You can add the meatballs directly to the pasta sauce if you wish, but I prefer to place them on top of each plate of Spaghetti (to taste) and Pasta Sauce (to taste). Garnish with parmesan cheese if desired.
Tags
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Beef
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Pasta
Italian
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