30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Once they are done, these meatballs can be served in a variety of ways. You can eat them just as they are, stab them with a fork and dip them in ranch dressing, smother them with brown gravy Ikea-style, or my favorite, heaped atop a mound of spaghetti and tomato sauce.
45MINS
$3.13
Ingredients
Servings
6
1 lb
Ground Beef
1 lb
4
Eggs, beaten
1 1/2 cups
Breadcrumbs
1/2 cup
Grated Parmesan Cheese
2 tsp
Sponsored
Simply Organic Garlic Powder (sponsored) as needed
3 Tbsp
1 tsp
1 tsp
to taste
Spaghetti
to taste
Pasta Sauce
Nutrition Per Serving
Calories
576
Fat
39.7 g
Protein
40.2 g
Carbs
11.8 g