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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Once they are done, these meatballs can be served in a variety of ways. You can eat them just as they are, stab them with a fork and dip them in ranch dressing, smother them with brown gravy Ikea-style, or my favorite, heaped atop a mound of spaghetti and tomato sauce.
45MINS
Total Time
$3.13
Cost Per Serving
Ingredients
Servings
6
us / metric
![Ground Beef](https://www.sidechef.com/ingredient/08e86267-f2e4-4325-891b-2874db4efa9b.jpeg?d=96x96)
1 lb
Ground Beef
![Breadcrumbs](https://www.sidechef.com/ingredient/f5e32e68-6f2a-449c-afbf-c98095183bfc.jpeg?d=96x96)
1 1/2 cups
Breadcrumbs
![Garlic Powder](https://www.sidechef.com/ingredient/63305596-2b1b-4840-a58b-e8b7ffff2012.jpeg?d=96x96)
2 tsp
Garlic Powder
![Spaghetti](https://www.sidechef.com/ingredient/93470eb6-26ff-4290-966f-f71910f3577e.jpeg?d=96x96)
to taste
Spaghetti
![Pasta Sauce](https://www.sidechef.com/ingredient/134773dc-36b7-4d56-aee5-15d8d35ed5a5.jpeg?d=96x96)
to taste
Pasta Sauce
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
39.7 g
Protein
40.2 g
Carbs
11.8 g