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SideChef
Recipes
Classic Meatballs

12 INGREDIENTS • 6 STEPS • 45MINS

Classic Meatballs

Recipe
4.7
15 ratings
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Editor's Choice
Community Pick
Community Pick
Once they are done, these meatballs can be served in a variety of ways. You can eat them just as they are, stab them with a fork and dip them in ranch dressing, smother them with brown gravy Ikea-style, or my favorite, heaped atop a mound of spaghetti and tomato sauce.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Once they are done, these meatballs can be served in a variety of ways. You can eat them just as they are, stab them with a fork and dip them in ranch dressing, smother them with brown gravy Ikea-style, or my favorite, heaped atop a mound of spaghetti and tomato sauce.
45MINS
Total Time
$3.13
Cost Per Serving
Ingredients
Servings
6
us / metric
Ground Beef
1 lb
Ground Beef
Egg
4
Eggs, beaten
Breadcrumbs
1 1/2 cups
Breadcrumbs
Parmesan Cheese
1/2 cup
Garlic Powder
2 tsp

Sponsored

Simply Organic Garlic Powder (sponsored)
Dried Oregano
as needed
Olive Oil
3 Tbsp
Salt
1 tsp
Spaghetti
to taste
Spaghetti
Pasta Sauce
to taste
Pasta Sauce
Nutrition Per Serving
VIEW ALL
Calories
576
Fat
39.7 g
Protein
40.2 g
Carbs
11.8 g
Love This Recipe?
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Classic Meatballs
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author_avatar
30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
Cooking InstructionsHide images
step 1
In a large bowl, combine Ground Beef (1 lb), Ground Pork (1 lb), Breadcrumbs (1 1/2 cups), Eggs (4), Parmesan Cheese (1/2 cup), Simply Organic Garlic Powder (sponsored) (2 tsp), Ground Black Pepper (1 tsp), Salt (1 tsp), and Dried Oregano (as needed). Mix well, using your fingers or a fork.
step 1 In a large bowl, combine Ground Beef (1 lb), Ground Pork (1 lb), Breadcrumbs (1 1/2 cups), Eggs (4), Parmesan Cheese (1/2 cup), Simply Organic Garlic Powder (sponsored) (2 tsp), Ground Black Pepper (1 tsp), Salt (1 tsp), and Dried Oregano (as needed). Mix well, using your fingers or a fork.
step 2
Working with small sections of the meat mixture, roll each section between your palms to create a ball about 1″ in diameter. Continue until the entire mixture has been rolled into balls.
step 2 Working with small sections of the meat mixture, roll each section between your palms to create a ball about 1″ in diameter. Continue until the entire mixture has been rolled into balls.
step 3
Heat Olive Oil (3 Tbsp) in a large frying pan over medium heat until oil glistens and pan is hot. Add meatballs to pan in batches to form a single layer, allowing a bit of space between the meatballs.
step 4
Turn meatballs as the bottom side begins to brown, allowing a crisp exterior to form on as much of the meatball as possible, and until meatballs are cooked through.
step 5
Remove meatballs to a plate lined with paper towels to soak up any excess grease.
step 5 Remove meatballs to a plate lined with paper towels to soak up any excess grease.
step 6
You can add the meatballs directly to the pasta sauce if you wish, but I prefer to place them on top of each plate of Spaghetti (to taste) and Pasta Sauce (to taste). Garnish with parmesan cheese if desired.
step 6 You can add the meatballs directly to the pasta sauce if you wish, but I prefer to place them on top of each plate of Spaghetti (to taste) and Pasta Sauce (to taste). Garnish with parmesan cheese if desired.
Tags
Beef
Comfort Food
Lunch
Date Night
Shellfish-Free
Kid-Friendly
Dinner
Pork
Game Day
Pasta
Italian
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