Use code SIDECHEF for $10 off your first shoppable recipe order.
RECIPE
12 INGREDIENTS6 STEPS45MIN

Classic Meatballs

4.6
12 Ratings
Editor's Choice
Community Pick

Love This Recipe?

1030 Saved

30 Pounds of Apples

GO TO BLOG

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by
Once they are done, these meatballs can be served in a variety of ways. You can eat them just as they are, stab them with a fork and dip them in ranch dressing, smother them with brown gravy Ikea-style, or my favorite, heaped atop a mound of spaghetti and tomato sauce.
45MIN
Total Time

30 Pounds of Apples

GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 lb
Ground Beef
4
Eggs , beaten
1 1/2 cups
Breadcrumbs
1/2 cup
1/2 Tbsp
Garlic Powder
3 Tbsp
3/4 tsp
to taste
Spaghetti
to taste
Pasta Sauce

Shop Now

Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Save Time,
Shop Ingredients
Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Pick Up From
Estimated Total: Est. Total:
Fulfilled by

Nutrition Per Serving

VIEW ALL
CALORIES
668
FAT
39.7 g
PROTEIN
41.8 g
CARBS
32.7 g

Cooking Instructions

HIDE IMAGES
Step 1
In a large bowl, combine Ground Beef (1 pound), Ground Pork (1 pound), Breadcrumbs (1 1/2 cup), Egg (4), Parmesan Cheese (1/2 cup), Garlic Powder (1 1/2 teaspoon), Ground Black Pepper (1 teaspoon), Salt (3/4 teaspoon), and Dried Oregano (1/2 teaspoon). Mix well, using your fingers or a fork.
Step 2
Working with small sections of the meat mixture, roll each section between your palms to create a ball about 1″ in diameter. Continue until the entire mixture has been rolled into balls.
Step 3
Heat Olive Oil (3 tablespoon) in a large frying pan over medium heat until oil glistens and pan is hot. Add meatballs to pan in batches to form a single layer, allowing a bit of space between the meatballs.
Step 4
Turn meatballs as the bottom side begins to brown, allowing a crisp exterior to form on as much of the meatball as possible, and until meatballs are cooked through.
Step 5
Remove meatballs to a plate lined with paper towels to soak up any excess grease.
Step 6
You can add the meatballs directly to the pasta sauce if you wish, but I prefer to place them on top of each plate of Spaghetti (to taste) and Pasta Sauce (to taste). Garnish with parmesan cheese if desired.

Rate & Review

Tap to Rate:

Leave a comment

Similar Recipes

VIEW MORE TAGS
1030 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Save Time, Shop Ingredients
Love this recipe? Shop what you need with just one click. Get $10 off your first order with code SIDECHEF
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
668
% Daily Value*
Fat
39.7 g
51%
Saturated Fat
13.6 g
68%
Trans Fat
0.4 g
--
Cholesterol
247.6 mg
83%
Carbohydrates
32.7 g
12%
Fiber
2.7 g
10%
Sugars
1.4 g
--
Protein
41.8 g
84%
Sodium
784.8 mg
34%
Vitamin D
0.7 µg
3%
Calcium
136.2 mg
10%
Iron
3.9 mg
22%
Potassium
526.0 mg
11%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from