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RECIPE
10 INGREDIENTS3 STEPS30MIN

Chocolate-Dipped Chewy Granola Bars

5.0
1 Ratings

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These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with dark chocolate, they're perfect for an on-the-go breakfast or snack.
30MIN
Total Time

Live Eat Learn

Showing you how to make easy vegetarian recipes, one ingredient at a time.
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Ingredients

US / METRIC
Servings:
4
Serves 4
1 cup
Honey Bunches of Oats® Honey Roasted
or Any type of flake cereal will do!
2/3 cup
Dried Cranberries
1/2 cup
Unsweetened Coconut Flakes
1/3 cup
1/4 cup
Pumpkin Seeds
1/4 cup
Sunflower Kernels
1/2 cup

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Nutrition Per Serving

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CALORIES
818
FAT
35.3 g
PROTEIN
14.0 g
CARBS
109.5 g

Cooking Instructions

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Step 1
In a large bowl, combine Honey Bunches of Oats® Honey Roasted (1 cup) Chocolate (200 gram) Old Fashioned Rolled Oats (3/4 cup), Dried Cranberries (2/3 cup), Unsweetened Coconut Flakes (1/2 cup), Medium Grind Bulgur Wheat (1/3 cup), Sunflower Kernels (1/4 cup) and Pumpkin Seeds (1/4 cup). Combine Honey (1/2 cup) and Vanilla Extract (1 teaspoon) in a small sauce pan and bring to a boil over medium-high heat. Boil, stirring frequently for five minutes.
Step 2
Quickly stir hot honey into dry ingredients until well incorporated, then line an 11x7 inch rimmed baking sheet with parchment paper (or whatever sized dish you have!) Press granola mixture into pan, using the bottom of a clean cup to really pack it tightly. Set in refrigerator or freezer for 10 to 20 minutes to cool and harden.

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Nutrition Per Serving
Calories
818
% Daily Value*
Fat
35.3 g
45%
Saturated Fat
18.8 g
94%
Trans Fat
0.0 g
--
Cholesterol
3.0 mg
1%
Carbohydrates
109.5 g
40%
Fiber
17.8 g
64%
Sugars
72.0 g
--
Protein
14.0 g
28%
Sodium
116.4 mg
5%
Vitamin D
--
--
Calcium
71.9 mg
6%
Iron
844.0 mg
4689%
Potassium
533.0 mg
11%
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