Chocolate-Dipped Chewy Granola Bars

Recipe

10 INGREDIENTS • 3 STEPS • 30MINS

Chocolate-Dipped Chewy Granola Bars

5

1 rating

These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with dark chocolate, they're perfect for an on-the-go breakfast or snack.

Chocolate-Dipped Chewy Granola Bars

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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

These wholesome honey-sweetened cranberry granola bars are done in 30 minutes and don't have to be baked! Packed with whole grains and topped with dark chocolate, they're perfect for an on-the-go breakfast or snack.

30MINS

Total Time

$2.17

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 cup

Honey Bunches of Oats® Honey Roasted

or Any type of flake cereal will do!

3/4 cup

Old Fashioned Rolled Oats

2/3 cup

Dried Cranberries

1/2 cup

Unsweetened Coconut Flakes

1/3 cup

Medium Grind Bulgur Wheat

or quinoa

1/4 cup

Pepitas

1/4 cup

Sunflower Kernels

1/2 cup

1 tsp

Vanilla Extract

1 cup

Nutrition Per Serving

VIEW ALL

Calories

834

Fat

38.4 g

Protein

15.3 g

Carbs

106.1 g

Chocolate-Dipped Chewy Granola Bars

Save

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking InstructionsHide images

step 1

In a large bowl, combine Honey Bunches of Oats® Honey Roasted (1 cup), Old Fashioned Rolled Oats (3/4 cup), Dried Cranberries (2/3 cup), Unsweetened Coconut Flakes (1/2 cup), Medium Grind Bulgur Wheat (1/3 cup), Sunflower Kernels (1/4 cup) and Pepitas (1/4 cup). Combine Honey (1/2 cup) and Vanilla Extract (1 tsp) in a small sauce pan and bring to a boil over medium-high heat. Boil, stirring frequently for five minutes.

step 1 In a large bowl, combine Honey Bunches of Oats® Honey Roasted (1 cup), Old Fashioned Rolled Oats (3/4 cup), Dried Cranberries (2/3 cup), Unsweetened Coconut Flakes (1/2 cup), Medium Grind Bulgur Wheat (1/3 cup), Sunflower Kernels (1/4 cup) and Pepitas (1/4 cup). Combine Honey (1/2 cup) and Vanilla Extract (1 tsp) in a small sauce pan and bring to a boil over medium-high heat. Boil, stirring frequently for five minutes.

step 2

Quickly stir hot honey into dry ingredients until well incorporated, then line an 11x7 inch rimmed baking sheet with parchment paper (or whatever sized dish you have!) Press granola mixture into pan, using the bottom of a clean cup to really pack it tightly. Set in refrigerator or freezer for 10 to 20 minutes to cool and harden.

step 2 Quickly stir hot honey into dry ingredients until well incorporated, then line an 11x7 inch rimmed baking sheet with parchment paper (or whatever sized dish you have!) Press granola mixture into pan, using the bottom of a clean cup to really pack it tightly. Set in refrigerator or freezer for 10 to 20 minutes to cool and harden.

step 3

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No-Bake Dessert

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