This sweet and flavorful sauce is commonly used for Unagi Don (Unadon/Unaju). It is super easy to make at home and it can be used for many purpose.
Author: Well Worn Fork
Mirin (1/3 cup)
Soy Sauce (1/3 cup)
Granulated Sugar (1/3 cup)
in a small pot and heat on low until sugar is dissolved and sauce has thickened. Stir frequently to avoid burning.
Allow to cool before using.
Nutrition Per Serving
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