An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.
Total Time
40min
4.3
4 Ratings
Author: Well Worn Fork
Servings:
8
Ingredients
•
1
Baguette
•
3/4
cup
Ricotta Cheese
•
1/3
cup
Goat Cheese
•
1/2
Tbsp
Honey
•
1/2
Orange
, zested
•
7
cloves
Garlic
, chopped
•
3
cups
Halved
Cherry Tomatoes
•
2
Tbsp
Chopped
Fresh Basil
•
1
Tbsp
Chopped
Fresh Sage
•
1/4
cup
Olive Oil
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Put your oven on low broil.
2.
Mix
Cherry Tomatoes (3 cups)
,
Garlic (7 cloves)
,
Fresh Basil (2 Tbsp)
,
Fresh Sage (1 Tbsp)
,
Olive Oil (1/4 cup)
,
Salt (to taste)
, and
Ground Black Pepper (to taste)
in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.
3.
While tomatoes are in the oven, mix
Ricotta Cheese (3/4 cup)
,
Goat Cheese (1/3 cup)
,
Honey (1/2 Tbsp)
, and
Orange (1/2)
in a small bowl with cracked black pepper to taste.
4.
Cut ¼-inch slices of the
Baguette (1)
and place in the oven on broil for a minute on each side.
5.
Assemble each crostini by putting the cheese mix on the toasted bread followed by the tomato mixture on top. Enjoy right away.
Nutrition Per Serving
CALORIES
339
FAT
13.6 g
PROTEIN
11.5 g
CARBS
42.1 g
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