An upgraded version of bruschetta that has honey ricotta/goat cheese and pan-roasted tomatoes with garlic and herbs layered on crostini.
Author: Well Worn Fork
Ground Black Pepper
Put your oven on low broil.
Cherry Tomatoes (3 cups)
Garlic (7 cloves)
Fresh Basil (2 Tbsp)
Fresh Sage (1 Tbsp)
Olive Oil (1/4 cup)
Salt (to taste)
Ground Black Pepper (to taste)
in a sauté pan and put it in the oven for 35 minutes. Make sure to stir a few times during cooking.
While tomatoes are in the oven, mix
Ricotta Cheese (3/4 cup)
Goat Cheese (1/3 cup)
Honey (1/2 Tbsp)
in a small bowl with cracked black pepper to taste.
Cut ¼-inch slices of the
and place in the oven on broil for a minute on each side.
Assemble each crostini by putting the cheese mix on the toasted bread followed by the tomato mixture on top. Enjoy right away.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.