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SideChef
Recipes
Rice and Veggie Salad
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11 INGREDIENTS • 2 STEPS • 30MINS

Rice and Veggie Salad

4.0
1 rating
Vegetable Rice Salad is perfect for lunch, parties, or as a dinner side. Colorful and packed with delicious flavor and texture!
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Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Vegetable Rice Salad is perfect for lunch, parties, or as a dinner side. Colorful and packed with delicious flavor and texture!
30MINS
Total Time
$1.02
Cost Per Serving
Ingredients
Servings
8
us / metric
Brown Rice
8 tsp
Brown Rice
2 cups cooked rice per 8 servings
or Rice of Choice
Orange Bell Pepper
1
Orange Bell Pepper, deseeded, chopped
Cucumber
1
Cucumber, peeled, sliced
Cherry Tomato
2 cups
Cherry Tomatoes, halved
or Grape Tomato
Red Onion
1
Red Onion, chopped
Shelled Edamame
1 3/4 cups
Shelled Edamame, cooked
Lime
2
Limes, juiced
Olive Oil
3 Tbsp
White Wine Vinegar
3 Tbsp
White Wine Vinegar
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
126
Fat
7.0 g
Protein
5.5 g
Carbs
11.0 g
Add to plan
logo
Rice and Veggie Salad
Save
author_avatar
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
http://www.pipandebby.com/
Cooking Instructions
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Tags
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Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Dinner
Vegan
Vegetarian
Quick & Easy
Rice
Salad
Spring
Side Dish
Summer
Vegetables
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