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11 INGREDIENTS •2 STEPS •30min

Rice and Veggie Salad

4.0

1 Ratings

Vegetable Rice Salad is perfect for lunch, parties, or as a dinner side. Colorful and packed with delicious flavor and texture!

Vegetable Rice Salad is perfect for lunch, parties, or as a dinner side. Colorful and packed with delicious flavor and texture!

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Pip & Ebby

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

30min

Total Time

$1.02

Cost Per Serving

Ingredients

Servings

US / METRIC

2 1/2 Tbsp

Brown Rice

2 cups cooked rice per 8 servings

or Rice of Choice

Orange Bell Pepper , deseeded, chopped

Cucumber , peeled, sliced

2 cups

Cherry Tomatoes , halved

or Grape Tomato

Red Onion , chopped

1 3/4 cups

Shelled Edamame , cooked

Limes , juiced

3 Tbsp

Olive Oil

3 Tbsp

White Wine Vinegar

to taste

Salt

to taste

Ground Black Pepper

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Nutrition Per Serving

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CALORIES

126

FAT

7.0 g

PROTEIN

5.5 g

CARBS

11.0 g

Cooking Instructions

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1 Ratings

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Nutrition Per Serving

Calories

126

% Daily Value*

Fat

7.0 g

Saturated Fat

0.9 g

Trans Fat

0.0 g

Cholesterol

0.0 mg

Carbohydrates

11.0 g

Fiber

3.2 g

11%

Sugars

5.0 g

Protein

5.5 g

11%

Sodium

30.6 mg

Vitamin D

Calcium

58.6 mg

Iron

1.5 mg

Potassium

256.8 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Rice and Veggie Salad

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