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SideChef
Recipes
Appetizers
Roasted Shrimp Scampi

9 INGREDIENTS • 9 STEPS • 20MINS

Roasted Shrimp Scampi

Recipe
4.5
4 ratings
Not only can this be made as a quick and easy appetizer for entertaining, but you can take one extra step and turn this into a 10-minute weekday meal. This will serve 8 people as a roasted shrimp appetizer or 4 people with the pasta for an entree!
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Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Not only can this be made as a quick and easy appetizer for entertaining, but you can take one extra step and turn this into a 10-minute weekday meal. This will serve 8 people as a roasted shrimp appetizer or 4 people with the pasta for an entree!
20MINS
Total Time
$4.27
Cost Per Serving
Ingredients
Servings
4
us / metric
Medium Shrimp
2 lb
Medium Shrimp
deveined and tail left on (if preferred)
Butter
1/3 cup
Butter
Garlic
6 cloves
Garlic, minced
Fresh Parsley
2 Tbsp
Fresh Parsley, finely chopped
Lemon
1
Large Lemon, halved
Crushed Red Pepper Flakes
1 pinch
Crushed Red Pepper Flakes
Dry White Wine
4 Tbsp
Dry White Wine
Ground Black Pepper
to taste
Ground Black Pepper
Angel Hair Pasta
8 oz
Angel Hair Pasta
or Any Thin Spaghetti Noodle
optional
Nutrition Per Serving
VIEW ALL
Calories
598
Fat
21.4 g
Protein
48.7 g
Carbs
52.1 g
Love This Recipe?
Add to plan
logo
Roasted Shrimp Scampi
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author_avatar
Vodka & Biscuits
I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.
http://www.vodkaandbiscuits.com
Cooking InstructionsHide images
step 1
Preheat the oven to 400 degrees F (200 degrees C).
step 2
Lay the Medium Shrimp (2 lb) snug in a baking dish in one layer, only allowing the tails to overlap.
step 2 Lay the Medium Shrimp (2 lb) snug in a baking dish in one layer, only allowing the tails to overlap.
step 3
Take one half of the Lemon (1) and cut it into 4-5 slices. Set aside the other lemon half. Arrange lemon slices over the shrimp.
step 4
Melt the Butter (1/3 cup) in a saute pan over medium heat. Add the Garlic (6 cloves) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 45 seconds.
step 5
Add a squeeze of the other lemon half, splash of Dry White Wine (4 Tbsp), and the Fresh Parsley (2 Tbsp). Season with Ground Black Pepper (to taste).
step 5 Add a squeeze of the other lemon half, splash of Dry White Wine (4 Tbsp), and the Fresh Parsley (2 Tbsp). Season with Ground Black Pepper (to taste).
step 6
Drizzle the butter sauce evenly over the shrimp and bake for 8 minutes until pink.
step 6 Drizzle the butter sauce evenly over the shrimp and bake for 8 minutes until pink.
step 7
Serve the shrimp as is with toasted bread dipped in the sauce or proceed to make the pasta.
step 7 Serve the shrimp as is with toasted bread dipped in the sauce or proceed to make the pasta.
step 8
Bring a large pot of salted water to a boil. Cook the Angel Hair Pasta (8 oz) according to package directions. Drain and add directly to the roasted shrimp. Toss to coat in butter sauce.
step 8 Bring a large pot of salted water to a boil. Cook the Angel Hair Pasta (8 oz) according to package directions. Drain and add directly to the roasted shrimp. Toss to coat in butter sauce.
step 9
Garnish with extra parsley for garnish and a squeeze more of lemon. Enjoy!
step 9 Garnish with extra parsley for garnish and a squeeze more of lemon. Enjoy!
Tags
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Appetizers
Lunch
Date Night
Fish & Seafood
Dinner
Quick & Easy
Pasta
Italian
Shellfish
Side Dish
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