Roasted Shrimp Scampi

Recipe

9 INGREDIENTS • 9 STEPS • 20MINS

Roasted Shrimp Scampi

4.5

4 ratings

Not only can this be made as a quick and easy appetizer for entertaining, but you can take one extra step and turn this into a 10-minute weekday meal. This will serve 8 people as a roasted shrimp appetizer or 4 people with the pasta for an entree!

Roasted Shrimp Scampi

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Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

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Not only can this be made as a quick and easy appetizer for entertaining, but you can take one extra step and turn this into a 10-minute weekday meal. This will serve 8 people as a roasted shrimp appetizer or 4 people with the pasta for an entree!

20MINS

Total Time

$4.27

Cost Per Serving

Ingredients

Servings

4

US / Metric

2 lb

deveined and tail left on (if preferred)

1/3 cup

6 cloves

Garlic, minced

2 Tbsp

Fresh Parsley, finely chopped

1

Large Lemon, halved

1 pinch

Crushed Red Pepper Flakes

1/4 cup

Dry White Wine

to taste

Ground Black Pepper

8 oz

Angel Hair Pasta

or Any Thin Spaghetti Noodle

optional

Nutrition Per Serving

VIEW ALL

Calories

598

Fat

21.4 g

Protein

48.7 g

Carbs

52.1 g

Roasted Shrimp Scampi

Save

Vodka & Biscuits

I'm Lindsay and food that tastes like home ❤ I'm hoping to inspire you to call some friends and throw a dinner party.

http://www.vodkaandbiscuits.com

Cooking InstructionsHide images

step 1

Preheat the oven to 400 degrees F (200 degrees C).

step 2

Lay the Medium Shrimp (2 lb) snug in a baking dish in one layer, only allowing the tails to overlap.

step 2 Lay the Medium Shrimp (2 lb) snug in a baking dish in one layer, only allowing the tails to overlap.

step 3

Take one half of the Lemon (1) and cut it into 4-5 slices. Set aside the other lemon half. Arrange lemon slices over the shrimp.

step 4

Melt the Butter (1/3 cup) in a saute pan over medium heat. Add the Garlic (6 cloves) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 45 seconds.

step 5

Add a squeeze of the other lemon half, splash of Dry White Wine (1/4 cup), and the Fresh Parsley (2 Tbsp). Season with Ground Black Pepper (to taste).

step 5 Add a squeeze of the other lemon half, splash of Dry White Wine (1/4 cup), and the Fresh Parsley (2 Tbsp). Season with Ground Black Pepper (to taste).

step 6

Drizzle the butter sauce evenly over the shrimp and bake for 8 minutes until pink.

step 6 Drizzle the butter sauce evenly over the shrimp and bake for 8 minutes until pink.

step 7

Serve the shrimp as is with toasted bread dipped in the sauce or proceed to make the pasta.

step 7 Serve the shrimp as is with toasted bread dipped in the sauce or proceed to make the pasta.

step 8

Bring a large pot of salted water to a boil. Cook the Angel Hair Pasta (8 oz) according to package directions. Drain and add directly to the roasted shrimp. Toss to coat in butter sauce.

step 8 Bring a large pot of salted water to a boil. Cook the Angel Hair Pasta (8 oz) according to package directions. Drain and add directly to the roasted shrimp. Toss to coat in butter sauce.

step 9

Garnish with extra parsley for garnish and a squeeze more of lemon. Enjoy!

step 9 Garnish with extra parsley for garnish and a squeeze more of lemon. Enjoy!

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