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RECIPE
9 INGREDIENTS9 STEPS20MIN

Roasted Shrimp Scampi

4.5
4 Ratings

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Not only can this be made as a quick and easy appetizer for entertaining, but you can take one extra step and turn this into a 10-minute weekday meal. This will serve 8 people as a roasted shrimp appetizer or 4 people with the pasta for an entree!
20MIN
Total Time

Vodka & Biscuits

Food that tastes like home ❤ Simple and delicious recipes, hoping to inspire you to call some friends and throw a dinner party.
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Ingredients

US / METRIC
Servings:
4
Serves 4
2 lb
deveined and tail left on (if preferred)
1/3 cup
6 cloves
Garlic , minced
2 Tbsp
Fresh Parsley , finely chopped
1
Large  Lemon , halved
1 pinch
Crushed Red Pepper Flakes
1/4 cup
Dry White Wine
8 oz
Angel Hair Pasta
or Any Thin Spaghetti Noodle
(optional)

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Nutrition Per Serving

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CALORIES
598
FAT
21.4 g
PROTEIN
48.7 g
CARBS
52.1 g

Cooking Instructions

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Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Lay the Medium Shrimp (2 pound) snug in a baking dish in one layer, only allowing the tails to overlap.
Step 3
Take one half of the Lemon (1) and cut it into 4-5 slices. Set aside the other lemon half. Arrange lemon slices over the shrimp.
Step 4
Melt the Butter (6 tablespoon) in a saute pan over medium heat. Add the Garlic (6 clove) and Crushed Red Pepper Flakes (1 pinch) and cook until fragrant, about 45 seconds.
Step 5
Add a squeeze of the other lemon half, splash of Dry White Wine (1/4 cup), and the Fresh Parsley (2 tablespoon). Season with Ground Black Pepper (to taste).
Step 6
Drizzle the butter sauce evenly over the shrimp and bake for 8 minutes until pink.
Step 7
Serve the shrimp as is with toasted bread dipped in the sauce or proceed to make the pasta.
Step 8
Bring a large pot of salted water to a boil. Cook the Angel Hair Pasta (8 ounce) according to package directions. Drain and add directly to the roasted shrimp. Toss to coat in butter sauce.
Step 9
Garnish with extra parsley for garnish and a squeeze more of lemon. Enjoy!

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Nutrition Per Serving
Calories
598
% Daily Value*
Fat
21.4 g
27%
Saturated Fat
11.4 g
57%
Trans Fat
0.0 g
--
Cholesterol
635.8 mg
212%
Carbohydrates
52.1 g
19%
Fiber
2.9 g
10%
Sugars
5.7 g
--
Protein
48.7 g
97%
Sodium
1314.7 mg
57%
Vitamin D
--
--
Calcium
192.9 mg
15%
Iron
3.7 mg
21%
Potassium
191.2 mg
4%
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