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Recipes
Overnight Quinoa Breakfast Porridge
Recipe

6 INGREDIENTS • 2 STEPS • 8HRS 5MINS

Overnight Quinoa Breakfast Porridge

5
2 ratings
This Overnight Quinoa Breakfast Porridge is a delicious excuse to break out your slow cooker. It tastes like strawberries and cream (while being a healthy, protein-packed way to start your day!)
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This Overnight Quinoa Breakfast Porridge is a delicious excuse to break out your slow cooker. It tastes like strawberries and cream (while being a healthy, protein-packed way to start your day!)
8HRS 5MINS
Total Time
$1.06
Cost Per Serving
Ingredients
Servings
4
US / Metric
Quinoa
1 cup
Quinoa, rinsed
or use dry
Soy Milk
2 cups
Soy Milk
or or other milk
Frozen Strawberries
1 1/2 cups
Frozen Strawberries, halved
or Fresh
Banana
1
Banana, sliced
Honey
to taste
Nutrition Per Serving
VIEW ALL
Calories
323
Fat
10.0 g
Protein
11.7 g
Carbs
49.4 g
Add to plan
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Overnight Quinoa Breakfast Porridge
Save
author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Add Quinoa (1 cup), Soy Milk (2 cups), Frozen Strawberries (1 1/2 cups), Banana (1) and Almond Butter (2 Tbsp). Cook on low for six to eight hours.
step 1 Add Quinoa (1 cup), Soy Milk (2 cups), Frozen Strawberries (1 1/2 cups), Banana (1) and Almond Butter (2 Tbsp). Cook on low for six to eight hours.
step 2
Serve warm, topped with sliced fruit, Honey (to taste) and any nuts or seeds you have on hand.
step 2 Serve warm, topped with sliced fruit, Honey (to taste) and any nuts or seeds you have on hand.
step 3
Tags
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Breakfast
Dairy-Free
American
Gluten-Free
Slow Cooker
Healthy
Shellfish-Free
Vegetarian
Quick & Easy
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