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RECIPE
3 INGREDIENTS 3 STEPS 5min

5 Minute Microwave Ricotta

4.8
4 Ratings
This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time!
5 Minute Microwave Ricotta Recipe | SideChef
This 5 Minute Microwave Ricotta Cheese recipe shows you how easy it is to make cheesy, delicious homemade ricotta cheese, without much equipment or time!
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
5min
Total Time
$0.96
Cost Per Serving

Ingredients

Servings
1
US / METRIC
2 cups
Whole Milk
1 1/4
Lemons , juiced
1/4 cup juice
or White Vinegar
1 tsp
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Nutrition Per Serving

VIEW ALL
CALORIES
535
FAT
21.9 g
PROTEIN
18.6 g
CARBS
72.6 g

Cooking Instructions

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Step 1
In a microwave-safe bowl, stir to combine Whole Milk (2 cups) , juice from Lemons (1 1/4) , and Salt (1 tsp) . Heat in a microwave oven on high for 3 to 5 minutes. When milk is bubbling at the edges and you can see the milk has curdled, remove it from the microwave. If milk doesn’t curdle, add another tablespoon of lemon or vinegar and microwave for another 30 seconds.
Step 2
Set two layers of paper towels in a wire mesh sieve, and set over a large bowl. Gently pour the milk mixture into the sieve to strain out the liquid. You can let your ricotta strain up to 1 hour. The longer it sits, the firmer your ricotta will be, though I like it fresh and warm.

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4.8
4 Ratings
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Nutrition Per Serving
Calories
535
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
13.8 g
69%
Trans Fat
0.0 g
--
Cholesterol
71.0 mg
24%
Carbohydrates
72.6 g
26%
Fiber
4.2 g
15%
Sugars
63.2 g
--
Protein
18.6 g
37%
Sodium
3032.5 mg
132%
Vitamin D
--
--
Calcium
612.6 mg
47%
Iron
2.5 mg
14%
Potassium
940.2 mg
20%
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