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Recipes
Soft Candied Cranberries
Recipe

4 INGREDIENTS • 7 STEPS • 13MINS

Soft Candied Cranberries

An aesthetically and genuinely delicious way to prepare whole cranberries. When you make these soft candied cranberries you also get the blessing of a gorgeous cranberry simple syrup.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
An aesthetically and genuinely delicious way to prepare whole cranberries. When you make these soft candied cranberries you also get the blessing of a gorgeous cranberry simple syrup.
13MINS
Total Time
$1.71
Cost Per Serving
Ingredients
Servings
1
us / metric
Orange
1
Large Orange, zested, juiced
zest and 1/2 cup of juice needed
Cranberry Juice
1 cup
Cranberry Juice
or Unsweetened Cranberry Juice
Granulated Sugar
1 1/2 cups
Nutrition Per Serving
VIEW ALL
Calories
1384
Fat
0.3 g
Protein
1.0 g
Carbs
355.3 g
Add to plan
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Soft Candied Cranberries
Save
author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com

Author's Notes

Store candied cranberries in their syrup in a glass jar with a lid in the refrigerator, they will keep for one month.
Cooking InstructionsHide images
step 1
Prepare the Fresh Cranberries (2 cups) by sorting through and discarding any that are soft or spoiled. Rinse cranberries under cold water.
step 2
Slice any especially large cranberries in half and prick the rest with a toothpick, adding each prepared cranberry to a bowl to keep them sorted.
step 2 Slice any especially large cranberries in half and prick the rest with a toothpick, adding each prepared cranberry to a bowl to keep them sorted.
step 3
Use a citrus zester to zest the Orange (1), add zest to the bowl of prepared cranberries.
step 3 Use a citrus zester to zest the Orange (1), add zest to the bowl of prepared cranberries.
step 4
Set a heavy-bottomed pot over medium-high heat.
step 5
In a liquid measuring glass, add juice from the orange. Add enough water to the measuring glass to bring the amount of orange juice up to 1/2 cup and add Cranberry Juice (1 cup), you should have 1 1/2 cups of liquid in total. Bring Granulated Sugar (1 1/2 cups) and liquid to a boil.
step 5 In a liquid measuring glass, add juice from the orange. Add enough water to the measuring glass to bring the amount of orange juice up to 1/2 cup and add Cranberry Juice (1 cup), you should have 1 1/2 cups of liquid in total. Bring Granulated Sugar (1 1/2 cups) and liquid to a boil.
step 6
Once the sugar and liquid mixture has boiled for several minutes, turn off the heat and add in the prepared cranberries and orange zest. Stir to coat the cranberries and immediately cover with a lid to trap the heat.
step 6 Once the sugar and liquid mixture has boiled for several minutes, turn off the heat and add in the prepared cranberries and orange zest. Stir to coat the cranberries and immediately cover with a lid to trap the heat.
step 7
Allow cranberries to soak in syrup for at least 3 hours and preferably overnight for best results.
step 7 Allow cranberries to soak in syrup for at least 3 hours and preferably overnight for best results.
Tags
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Dairy-Free
American
Gluten-Free
Shellfish-Free
Vegan
Vegetarian
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