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9 INGREDIENTS9 STEPS55MIN

Gluten-Free Chocolate Brownies

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Pip & Ebby
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This brownie is my FAVORITE gluten-free dessert recipe. You'll never know that they are sans gluten. These babies are chocolatey, delicious and irresistible!

55MIN

Total Time
Pip & Ebby
Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!
GO TO BLOG
Ingredients
US / METRIC
Servings:
8
Serves 8
1/3 cup
Butter , cut
1 cup
Semi-Sweet Chocolate Chips
1/2 cup
Unsweetened Cocoa Powder
2 Tbsp
1 tsp
Baking Soda
1 tsp
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Nutrition Per Serving
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CALORIES
256
FAT
15.4 g
PROTEIN
4.2 g
CARBS
32.0 g

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Nutrition Per Serving
Calories
256
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
9.2 g
46%
Trans Fat
0.0 g
--
Cholesterol
65.7 mg
22%
Carbohydrates
32.0 g
12%
Fiber
3.5 g
12%
Sugars
24.4 g
--
Protein
4.2 g
8%
Sodium
479.3 mg
21%
Vitamin D
0.2 µg
1%
Calcium
16.7 mg
1%
Iron
1.6 mg
9%
Potassium
106.1 mg
2%
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