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PREMIUM
16 INGREDIENTS 4 STEPS 30min

Vegan Tempeh Chili

4.5
2 Ratings
This vegetarian chili will warm your bones with delicious plant-based protein this winter (and in under 30 minutes!). With fresh veggies, beans, and a blend of spices, this is a simple chili that you would never believe is meatless.
Vegan Tempeh Chili Recipe | SideChef
This vegetarian chili will warm your bones with delicious plant-based protein this winter (and in under 30 minutes!). With fresh veggies, beans, and a blend of spices, this is a simple chili that you would never believe is meatless.
Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
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Showing you how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
30min
Total Time
$2.56
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 pckg
(8 oz)
Tempeh
roughly grated
1
Medium White Onion , diced
1 stalk
Celery , diced
2 cloves
Garlic , minced
3/4 cup
Tomato Sauce
1 can
(15 oz)
Red Kidney Beans , drained
1 can
(15 oz)
Black Beans , drained
1 cup
Water
1 tsp
Ground Cumin
1 tsp
1/4 tsp
Chili Powder
1/4 tsp
Crushed Red Pepper Flakes
to taste
Chopped Scallions
for garnish
to taste
Plain Greek Yogurt
for garnish
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
682
FAT
13.8 g
PROTEIN
42.7 g
CARBS
96.6 g

Cooking Instructions

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Nutrition Per Serving
Calories
682
% Daily Value*
Fat
13.8 g
18%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
96.6 g
35%
Fiber
25.7 g
92%
Sugars
7.7 g
--
Protein
42.7 g
85%
Sodium
792.7 mg
34%
Vitamin D
--
--
Calcium
225.5 mg
17%
Iron
11.2 mg
62%
Potassium
2268.3 mg
48%
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