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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
This vegetarian chili will warm your bones with delicious plant-based protein this winter (and in under 30 minutes!). With fresh veggies, beans, and a blend of spices, this is a simple chili that you would never believe is meatless.
30MINS
Total Time
$2.56
Cost Per Serving
Ingredients
Servings
4
us / metric
![Tomato Sauce](https://www.sidechef.com/ingredient/7af18d3d-18ef-4143-80ae-c056536e4b2a.jpeg?d=96x96)
3/4 cup
Tomato Sauce
![Red Kidney Beans](https://www.sidechef.com/ingredient/dc132043-b4d9-4957-9263-c8d4459ac1a1.jpeg?d=96x96)
1 can
(15 oz)
(15 oz)
Red Kidney Beans, drained
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
1 cup
Water
![Ground Cumin](https://www.sidechef.com/ingredient/d674cdc4-1bfc-453c-b67f-749b16b3f498.jpeg?d=96x96)
1 tsp
Ground Cumin
![Chili Powder](https://www.sidechef.com/ingredient/4dde8af4-7912-433e-bd26-c519a0d774d3.jpeg?d=96x96)
as needed
Chili Powder
![Crushed Red Pepper Flakes](https://www.sidechef.com/ingredient/cde21900-6882-44fb-aa30-3bbbfb2031a8.jpeg?d=96x96)
as needed
Crushed Red Pepper Flakes
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
to taste
Chopped Scallions
for garnish
![Plain Greek Yogurt](https://www.sidechef.com/ingredient/d6c44989-d2ab-4ecc-817f-a8b4f60a7588.jpeg?d=96x96)
to taste
Plain Greek Yogurt
for garnish
Nutrition Per Serving
VIEW ALL
Calories
682
Fat
13.8 g
Protein
42.7 g
Carbs
96.6 g