Spicy Tomato Peach Salad

11 INGREDIENTS • 3 STEPS • 15MINS

Spicy Tomato Peach Salad

Recipe

Spicy pickled red onion with habaneros, savory ripe tomatoes, sweet juicy peaches, and a cilantro-lime vinaigrette that brings it all together into utter perfection. It's bright, herbaceous, and makes this salad sing on your palate!

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Spicy Tomato Peach Salad

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Spicy pickled red onion with habaneros, savory ripe tomatoes, sweet juicy peaches, and a cilantro-lime vinaigrette that brings it all together into utter perfection. It's bright, herbaceous, and makes this salad sing on your palate!

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

15MINS

Total Time

$8.40

Cost Per Serving

Ingredients

Servings

4

us / metric

Salad

4

Peaches, halved, pitted, sliced

3

Large Tomatoes, sliced

1 cup

or Any Crumbly White Cheese

Cilantro Lime Vinaigrette

2 cups

1 clove

2

Limes, zested, juiced

zest of 1 lime and 1/4 cup of juice needed

1 Tbsp

or Agave

1/2 tsp

1/2 cup

Extra-Virgin Olive Oil

Garnish

1 cup

Pickled Red Onions

or Pickled Red Onions with Habaneros

to taste

Fresh Cilantro Leaves

Nutrition Per Serving

VIEW ALL

Calories

570

Fat

44.9 g

Protein

14.9 g

Carbs

29.9 g

Love This Recipe?

Spicy Tomato Peach Salad

Save

Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...

http://www.ful-filled.com

Cooking Instructions

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step 1

Place the Fresh Cilantro (2 cups), Garlic (1 clove), zest of 1 lime, 1/4 cup of Lime Juice (2), Honey (1 Tbsp), and Sea Salt (1/2 tsp) in a food processor - pulse to combine. With the blade running, pour in the Extra-Virgin Olive Oil (1/2 cup) and process until smooth.

step 2

Arrange the Peaches (4) and Tomatoes (3) on a large platter. Crumble the Queso Fresco (1 cup) over the top of the peaches and tomatoes. Spoon vinaigrette over the salad (you will only need about 1/2 of the vinaigrette, reserve the rest for later use).

step 3

Garnish with the Pickled Red Onions (1 cup) and Fresh Cilantro Leaves (to taste). Enjoy!

step 3 Garnish with the Pickled Red Onions (1 cup) and Fresh Cilantro Leaves (to taste). Enjoy!

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