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Spicy Tomato Peach Salad

11 INGREDIENTS • 3 STEPS • 15MINS

Spicy Tomato Peach Salad

Recipe
Spicy pickled red onion with habaneros, savory ripe tomatoes, sweet juicy peaches, and a cilantro-lime vinaigrette that brings it all together into utter perfection. It's bright, herbaceous, and makes this salad sing on your palate!
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Spicy pickled red onion with habaneros, savory ripe tomatoes, sweet juicy peaches, and a cilantro-lime vinaigrette that brings it all together into utter perfection. It's bright, herbaceous, and makes this salad sing on your palate!
15MINS
Total Time
$8.40
Cost Per Serving
Ingredients
Servings
4
us / metric
Salad
Peach
4
Peaches, halved, pitted, sliced
Tomato
3
Large Tomatoes, sliced
Queso Fresco
1 cup
Queso Fresco
or Any Crumbly White Cheese
Cilantro Lime Vinaigrette
Fresh Cilantro
2 cups
Fresh Cilantro
Garlic
1 clove
Garlic
Lime
2
Limes, zested, juiced
zest of 1 lime and 1/4 cup of juice needed
Honey
1 Tbsp
Honey
or Agave
Sea Salt
as needed
Sea Salt
Extra-Virgin Olive Oil
1/2 cup
Extra-Virgin Olive Oil
Garnish
Pickled Red Onions
1 cup
Pickled Red Onions
or Pickled Red Onions with Habaneros
Fresh Cilantro Leaf
to taste
Fresh Cilantro Leaves
Nutrition Per Serving
VIEW ALL
Calories
570
Fat
44.9 g
Protein
14.9 g
Carbs
29.9 g
Love This Recipe?
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Spicy Tomato Peach Salad
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Place the Fresh Cilantro (2 cups), Garlic (1 clove), zest of 1 lime, 1/4 cup of Lime Juice (2), Honey (1 Tbsp), and Sea Salt (as needed) in a food processor - pulse to combine. With the blade running, pour in the Extra-Virgin Olive Oil (1/2 cup) and process until smooth.
step 2
Arrange the Peaches (4) and Tomatoes (3) on a large platter. Crumble the Queso Fresco (1 cup) over the top of the peaches and tomatoes. Spoon vinaigrette over the salad (you will only need about 1/2 of the vinaigrette, reserve the rest for later use).
step 3
Garnish with the Pickled Red Onions (1 cup) and Fresh Cilantro Leaves (to taste). Enjoy!
step 3 Garnish with the Pickled Red Onions (1 cup) and Fresh Cilantro Leaves (to taste). Enjoy!
Tags
Appetizers
American
4th of July
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegetarian
Labor Day
Salad
Memorial Day
Side Dish
Mexican
Summer
Vegetables
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