Name: Swiss Meringue Buttercream
Total time: PT1800.0S
Yield: 10
Ingredients: 750 gram Granulated Sugar; 450 gram Egg; 10 stick Unsalted Butter; 2 tablespoon Vanilla Extract; 1/4 teaspoon Salt; to taste Distilled White Vinegar

Swiss Meringue Buttercream

1 rating

it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.

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Swiss Meringue Buttercream

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30 Pounds of Apples

I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.

http://www.30poundsofapples.com/

it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.

30MINS

Total Time

$3.44

Cost Per Serving

Ingredients

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