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RECIPE
6 INGREDIENTS 9 STEPS 30min

Swiss Meringue Buttercream

5.0
1 Ratings
it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.
Swiss Meringue Buttercream Recipe | SideChef
it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.
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30min
Total Time
$3.44
Cost Per Serving

Ingredients

Servings
10
US / METRIC
1 3/4 cups
Eggs , separated
egg whites only
1/4 tsp
to taste
Distilled White Vinegar
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1170
FAT
93.1 g
PROTEIN
5.7 g
CARBS
75.7 g

Cooking Instructions

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Step 1
Lightly wipe the bowl of a stand mixer, a whisk, and the mixer whisk attachment with Distilled White Vinegar (to taste) to remove all traces of grease.
Step 2
Measure Granulated Sugar (3 3/4 cups) the mixer bowl using a food scale. Add the Eggs (1 3/4 cups) to the sugar and position the candy thermometer into the mixer bowl. Set aside.
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Nutrition Per Serving
Calories
1170
% Daily Value*
Fat
93.1 g
119%
Saturated Fat
57.9 g
290%
Trans Fat
0.0 g
--
Cholesterol
409.2 mg
136%
Carbohydrates
75.7 g
28%
Fiber
--
--
Sugars
75.4 g
--
Protein
5.7 g
11%
Sodium
125.5 mg
5%
Vitamin D
0.9 µg
4%
Calcium
26.3 mg
2%
Iron
0.8 mg
4%
Potassium
68.1 mg
1%
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