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RECIPE
6 INGREDIENTS9 STEPS30min

Swiss Meringue Buttercream

5.0
1 Ratings
it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.
Swiss Meringue Buttercream Recipe | SideChef
it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.
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Estimated Total: Estimated Total:
Fulfilled by
30min
Total Time
$3.44
Cost Per Serving

Ingredients

US / METRIC
Servings:
10
Serves 10
3 3/4 cups
1 3/4 cups
Eggs , separated
egg whites only
10 sticks
1/4 tsp
to taste
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
1170
FAT
93.1 g
PROTEIN
5.7 g
CARBS
75.7 g

Cooking Instructions

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Step 1
Lightly wipe the bowl of a stand mixer, a whisk, and the mixer whisk attachment with Distilled White Vinegar (to taste) to remove all traces of grease.
Step 2
Measure Granulated Sugar (3 3/4 cups) the mixer bowl using a food scale. Add the Eggs (1 3/4 cups) to the sugar and position the candy thermometer into the mixer bowl. Set aside.
ADD TO PLAN

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Nutrition Per Serving
Calories
1170
% Daily Value*
Fat
93.1 g
119%
Saturated Fat
57.9 g
290%
Trans Fat
0.0 g
--
Cholesterol
409.2 mg
136%
Carbohydrates
75.7 g
28%
Fiber
--
--
Sugars
75.4 g
--
Protein
5.7 g
11%
Sodium
125.5 mg
5%
Vitamin D
0.9 µg
4%
Calcium
26.3 mg
2%
Iron
0.8 mg
4%
Potassium
68.1 mg
1%
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