Name: Swiss Meringue Buttercream
Total time: PT1800.0S
Yield: 10
Ingredients: 750 gram Granulated Sugar; 450 gram Egg; 10 stick Unsalted Butter; 2 tablespoon Vanilla Extract; 1/4 teaspoon Salt; to taste Distilled White Vinegar

Swiss Meringue Buttercream

Recipe

5.0

1 rating

it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.

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it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.