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RECIPE
6 INGREDIENTS •9 STEPS •30min

Swiss Meringue Buttercream

5.0
1 Ratings
it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.
Swiss Meringue Buttercream Recipe | SideChef
it’s snow white, doesn’t take long to bring to room temperature, holds it’s shape and consistency even as it gets warm in the piping bag, and seemingly never spoils.
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
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30 Pounds of Apples
I'm Kristi. I share recipes that encourage home cooks to support local farmers and have FUN with good food, friends, and family.
http://www.30poundsofapples.com/
30min
Total Time
$3.44
Cost Per Serving

Ingredients

Servings
10
US / METRIC
3 3/4 cups
Granulated Sugar
1 3/4 cups
Eggs , separated
egg whites only
10 sticks
Unsalted Butter
2 Tbsp
Vanilla Extract
1/4 tsp
Salt
to taste
Distilled White Vinegar
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Nutrition Per Serving

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CALORIES
1170
FAT
93.1 g
PROTEIN
5.7 g
CARBS
75.7 g

Cooking Instructions

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Step 1
Lightly wipe the bowl of a stand mixer, a whisk, and the mixer whisk attachment with Distilled White Vinegar (to taste) to remove all traces of grease.
Step 2
Measure Granulated Sugar (3 3/4 cups) the mixer bowl using a food scale. Add the Eggs (1 3/4 cups) to the sugar and position the candy thermometer into the mixer bowl. Set aside.
Step 3
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1 Ratings
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Nutrition Per Serving
Calories
1170
% Daily Value*
Fat
93.1 g
119%
Saturated Fat
57.9 g
290%
Trans Fat
0.0 g
--
Cholesterol
409.2 mg
136%
Carbohydrates
75.7 g
28%
Fiber
--
--
Sugars
75.4 g
--
Protein
5.7 g
11%
Sodium
125.5 mg
5%
Vitamin D
0.9 µg
4%
Calcium
26.3 mg
2%
Iron
0.8 mg
4%
Potassium
68.1 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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