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SideChef
Recipes
Dairy-Free
Plum Fruit Roll-Ups
Recipe

4 INGREDIENTS • 6 STEPS • 6HRS 30MINS

Plum Fruit Roll-Ups

3.3
3 ratings
These Plum Homemade Fruit Roll-Ups have just 4 ingredients and require only a blender and an oven!
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Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
These Plum Homemade Fruit Roll-Ups have just 4 ingredients and require only a blender and an oven!
6HRS 30MINS
Total Time
$0.55
Cost Per Serving
Ingredients
Servings
10
US / Metric
Plum
4 cups
Plums, chopped, pitted
Honey
2 Tbsp
Honey
or Sugar
Lemon
1
Lemon, juiced
1 Tbsp juice per 10 servings
Ground Cinnamon
1/2 tsp
Ground Cinnamon
Nutrition Per Serving
VIEW ALL
Calories
45
Fat
0.2 g
Protein
0.5 g
Carbs
11.5 g
Add to plan
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Plum Fruit Roll-Ups
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author_avatar
Live Eat Learn
Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.
https://www.liveeatlearn.com/
Cooking InstructionsHide images
step 1
Place Plums (4 cups) on a baking sheet and bake at 350 degrees F (180 degrees C) for 20 minutes, or until plums are a bit soft.
step 1 Place Plums (4 cups) on a baking sheet and bake at 350 degrees F (180 degrees C) for 20 minutes, or until plums are a bit soft.
step 2
Add cooked plums, Honey (2 Tbsp), juice from Lemon (1) and Ground Cinnamon (1/2 tsp) to a food processor or blender and puree until smooth. Taste and add more honey as needed to suit your liking
step 2 Add cooked plums, Honey (2 Tbsp), juice from Lemon (1) and Ground Cinnamon (1/2 tsp) to a food processor or blender and puree until smooth. Taste and add more honey as needed to suit your liking
step 3
Tags
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Dairy-Free
Gluten-Free
Snack
Shellfish-Free
Kid-Friendly
Vegetarian
Dessert
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