10 INGREDIENTS • 7 STEPS • 35MINS

Roasted Acorn Squash and Farro Salad

Name: Roasted Acorn Squash and Farro Salad
Total time: PT2100.0S
Yield: 2
Ingredients: 1 Acorn Squash; as needed Coconut Oil Cooking Spray; 2 clove Garlic; 1 tablespoon Balsamic Vinegar; 1/2 cup Farro; 1/4 cup Canned Chickpeas; 2 tablespoon Parmesan Cheese; 2 tablespoon Pepitas; 2 tablespoon Balsamic Vinaigrette; 4 cup Salad Greens

Recipe

Roasted Acorn Squash and Farro Salad, topped with chickpeas, shredded parmesan and pumpkin seeds!

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Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Roasted Acorn Squash and Farro Salad, topped with chickpeas, shredded parmesan and pumpkin seeds!

35MINS

Total Time

$2.37

Cost Per Serving

Ingredients

Servings

2

us / metric

1

Acorn Squash

as needed

Coconut Oil Cooking Spray

2 cloves

Garlic, minced

1 Tbsp

Balsamic Vinegar

plus extra to drizzle

1/2 cup

Farro

4 Tbsp

Canned Chickpeas

2 Tbsp

Shredded Parmesan Cheese

2 Tbsp

Pepitas

2 Tbsp

Balsamic Vinaigrette

4 cups

Salad Greens

spinach, romain, arugula

Nutrition Per Serving

VIEW ALL

Calories

490

Fat

24.1 g

Protein

14.8 g

Carbs

56.7 g

Love This Recipe?

Add to plan

Roasted Acorn Squash and Farro Salad

Save

Lemons and Basil

Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!

http://lemonsandbasil.com/

Cooking InstructionsHide images

step 1

Preheat oven to 400 degrees F (200 degrees C).

step 2

Cut Acorn Squash (1) (leave skin) in half, then quarters. Slice into ½-inch thick slices.

step 3

Lay the acorn squash slices out on a pan and spray with Coconut Oil Cooking Spray (as needed).

step 4

Sprinkle Garlic (2 cloves) over sliced acorn squash and put the pan in the oven, cook for 15 minutes.

step 5

Remove, flip squash and cook additional 10 minutes.

step 6

While Squash is cooking, put Farro (1/2 cup) in small pot, add water, bring to boil and boil 10-12 minutes then drain water. Add small drizzle of Balsamic Vinegar (1 Tbsp) to cooked farro for additional flavor.

step 7

Prepare plates with Salad Greens (4 cups). Add farro, Parmesan Cheese (2 Tbsp), Pepitas (2 Tbsp), Canned Chickpeas (4 Tbsp), and Balsamic Vinaigrette (2 Tbsp) then top with roasted acorn squash. Eat!