Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Dairy-Free
Stir Fry Beancurd Puffs with Soy Bean Sprouts
Watch Full Video

16 INGREDIENTS • 6 STEPS • 25MINS

Stir Fry Beancurd Puffs with Soy Bean Sprouts

Recipe
Stir Fry Beancurd Puffs With Soy Bean Sprouts is a delicious way to cook soybean sprouts. The secret to this flavorful dish is the use of fermented bean paste. The gravy is just amazing with a bowl of steamed white rice.
Love This Recipe?
Add to plan
logo
Stir Fry Beancurd Puffs with Soy Bean Sprouts
Save
Stir Fry Beancurd Puffs With Soy Bean Sprouts is a delicious way to cook soybean sprouts. The secret to this flavorful dish is the use of fermented bean paste. The gravy is just amazing with a bowl of steamed white rice.
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

25MINS

Total Time

$8.40

Cost Per Serving

Ingredients

Servings
2
us / metric
Soybean Sprouts
2 1/2 cups
Soybean Sprouts
Pork
3.5 oz
Finely Diced Pork
Tofu Puffs
8
Tofu Puffs, halved
Chinese Chives
1 cup
Chinese Chives
sectioned
Red Chili Pepper
1
Red Chili Pepper
sliced into thick pieces
Fermented Bean Curd
1 Tbsp
Fermented Bean Curd
Cooking Oil
2 Tbsp
Cooking Oil
Garlic
1 clove
Garlic, chopped
Water
3 1/3 Tbsp
Water
Corn Starch
1 Tbsp
Corn Starch
mixed with 1 Tbsp water for thickening
Seasonings
Oyster Sauce
1 tsp
Oyster Sauce
Light Soy Sauce
1 tsp
Light Soy Sauce
Dark Soy Sauce
1/2 tsp
Dark Soy Sauce
Granulated Sugar
1 tsp
Granulated Sugar
Chicken Stock Granules
1 tsp
Chicken Stock Granules
Shaoxing Cooking Wine
1 tsp
Shaoxing Cooking Wine

Nutrition Per Serving

VIEW ALL
Calories
624
Fat
40.7 g
Protein
46.7 g
Carbs
32.9 g
Love This Recipe?
Add to plan
logo
Stir Fry Beancurd Puffs with Soy Bean Sprouts
Save
author_avatar
Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/

Author's Notes

Yields 3 servings.

Wash the soybean sprouts thoroughly under running water before cooking to prevent food poisoning.

Bean sprouts contain a lot of moisture. You’ll want to sear them with high heat for the shortest time, so they retain their crunch but don’t taste raw. Using a wok with high heat also imparts a smoky flavor to the dish, making the veggies extra delicious.

Cooking Instructions

Hide images
step 1
Blanch Tofu Puffs (8) in boiling water for about 3 minutes to remove oil, turning occasionally. Rinse in cold water slightly. Drain well and squeeze out excess water and set aside.
step 2
Add the Oyster Sauce (1 tsp), Light Soy Sauce (1 tsp), Dark Soy Sauce (1/2 tsp), Granulated Sugar (1 tsp), Chicken Stock Granules (1 tsp), and Shaoxing Cooking Wine (1 tsp) into a small bowl and mix well.
step 3
Heat up Cooking Oil (2 Tbsp). Then sauté Garlic (1 clove) till fragrant.
step 4
Next, add in Pork (3.5 oz) and fry till the meat turns white. Add in Fermented Bean Curd (1 Tbsp) and stir fry briskly till meat is evenly mixed with bean paste and aromatics.
step 5
Add in Soybean Sprouts (2 1/2 cups) and beancurd puffs. Toss well together. Add in Water (3 1/3 Tbsp) and seasoning mixture. Mix well and bring the liquid to a boil.
step 6
Toss in the Chinese Chives (1 cup) and Red Chili Pepper (1). Stir at high heat till combined. Lastly, thicken with Corn Starch (1 Tbsp) solution and the dish is ready to be served.
step 6 Toss in the Chinese Chives (1 cup) and Red Chili Pepper (1). Stir at high heat till combined. Lastly, thicken with Corn Starch (1 Tbsp) solution and the dish is ready to be served.

Watch Full Video

Tags

Dairy-Free
Lunch
Dinner
Chinese
Pork
Quick & Easy
Tofu & Tempeh
Vegetables
0 Saved
top