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Huang Kitchen
Being a self taught chef, Huang focuses on improving cooking recipes, documenting and creating step-by-step how to guides.
http://www.huangkitchen.com/
Stir Fry Beancurd Puffs With Soy Bean Sprouts is a delicious way to cook soybean sprouts. The secret to this flavorful dish is the use of fermented bean paste. The gravy is just amazing with a bowl of steamed white rice.
25MINS
Total Time
$8.40
Cost Per Serving
Ingredients
Servings
2
us / metric
![Tofu Puffs](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
8
Tofu Puffs, halved
![Red Chili Pepper](https://www.sidechef.com/ingredient/6613f92e-7770-45cc-af7f-b7fdf7b4c531.jpeg?d=96x96)
1
Red Chili Pepper
sliced into thick pieces
![Fermented Bean Curd](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 Tbsp
Fermented Bean Curd
![Cooking Oil](https://www.sidechef.com/ingredient/3ebbb162-439a-4857-85b1-baaa60daa315.jpeg?d=96x96)
2 Tbsp
Cooking Oil
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
10 tsp
Water
Seasonings
![Chicken Stock Granules](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1 tsp
Chicken Stock Granules
Nutrition Per Serving
VIEW ALL
Calories
624
Fat
40.7 g
Protein
46.7 g
Carbs
32.9 g