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Halva and Grape Galette

9 INGREDIENTS • 10 STEPS • 40MINS

Halva and Grape Galette

Recipe
4.0
2 ratings
Wrapped up in a tender flaky pie crust, baked until golden, & finished off with a dollop of fresh Greek yogurt whipped cream on top- this halva and grape galette is a flavor revelation.
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Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Wrapped up in a tender flaky pie crust, baked until golden, & finished off with a dollop of fresh Greek yogurt whipped cream on top- this halva and grape galette is a flavor revelation.
40MINS
Total Time
$2.65
Cost Per Serving
Ingredients
Servings
4
us / metric
Pie Crust
1
(8.8 oz)
Pie Crust
Grapes
2 1/4 cups
Grapes, halved
Tahini
1/2 cup
Honey
4 Tbsp
Egg
1
Egg
yolk only, lightly beaten
Sea Salt
to taste
Heavy Cream
1 cup
Heavy Cream
Honey
1 Tbsp
Nutrition Per Serving
VIEW ALL
Calories
729
Fat
46.0 g
Protein
9.0 g
Carbs
71.2 g
Add to plan
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Halva and Grape Galette
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author_avatar
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
http://www.ful-filled.com
Cooking InstructionsHide images
step 1
Preheat oven to 400 degrees F (200 degrees C).
step 2
In a small bowl, mix Tahini (1/2 cup) and Honey (4 Tbsp) until smooth.
step 3
Roll out Pie Crust (1) into a 11 inch round and place on a baking sheet lined with parchment.
step 3 Roll out Pie Crust (1) into a 11 inch round and place on a baking sheet lined with parchment.
step 4
Spread halva (tahini & honey mixture) onto pie crust leaving about 1 inch border around the edge of the crust.
step 5
Place Grapes (2 1/4 cups) cut side down on top of halva, leaving about 1-inch border around the edge of the halva.
step 5 Place Grapes (2 1/4 cups) cut side down on top of halva, leaving about 1-inch border around the edge of the halva.
step 6
Gently use the parchment paper to fold up the edges of the crust around the grapes, one section at a time.
step 7
Brush the crust with the Egg (1) and lightly sprinkle the entire galette with Sea Salt (to taste).
step 7 Brush the crust with the Egg (1) and lightly sprinkle the entire galette with Sea Salt (to taste).
step 8
Bake for about 20 minutes until nice and golden. Remove from oven and let cool.
step 8 Bake for about 20 minutes until nice and golden. Remove from oven and let cool.
step 9
While galette cools, make the whipped cream. Whip Heavy Cream (1 cup) and Honey (1 Tbsp) until soft peaks. Add Greek Yogurt (1/3 cup) continue to whip until a bit firmer.
step 10
Serve galette with a dollop of greek yogurt whipped cream atop each slice. Enjoy!
step 10 Serve galette with a dollop of greek yogurt whipped cream atop each slice. Enjoy!
Tags
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Budget-Friendly
Shellfish-Free
Greek
Vegetarian
Dessert
Summer
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