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RECIPE
9 INGREDIENTS10 STEPS40MIN

Halva and Grape Galette

4.0
2 Ratings
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Wrapped up in a tender flaky pie crust, baked until golden, & finished off with a dollop of fresh Greek yogurt whipped cream on top- this halva and grape galette is a flavor revelation.

40MIN

Total Time
Ful-Filled
Ful-filled is a place where my hubby and I are chronicling our journey ... where we share our passion for real food, true health, and living life ...
GO TO BLOG
Ingredients
US / METRIC
Servings:
1
Serves 1
1
Pie Crust
2 1/4 cups
Grapes , halved
1/2 cup
Tahini
1/4 cup
1
yolk only, lightly beaten
to taste
1 cup
Heavy Cream
1 Tbsp
1/3 cup
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Nutrition Per Serving
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CALORIES
3119
FAT
211.0 g
PROTEIN
49.3 g
CARBS
262.3 g

Directions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a small bowl, mix Tahini (1/2 cup) and Honey (1/4 cup) until smooth.
Step 3
Roll out Pie Crust (1) into a 11 inch round and place on a baking sheet lined with parchment.
Step 4
Spread halva (tahini & honey mixture) onto pie crust leaving about 1 inch border around the edge of the crust.
Step 5
Place Grapes (12 ounce) cut side down on top of halva, leaving about 1-inch border around the edge of the halva.
Step 6
Gently use the parchment paper to fold up the edges of the crust around the grapes, one section at a time.
Step 7
Brush the crust with the Egg (1) and lightly sprinkle the entire galette with Sea Salt (to taste).
Step 8
Bake for about 20 minutes until nice and golden. Remove from oven and let cool.
Step 9
While galette cools, make the whipped cream. Whip Heavy Cream (1 cup) and Honey (1 tablespoon) until soft peaks. Add Greek Yogurt (1/3 cup) continue to whip until a bit firmer.
Step 10
Serve galette with a dollop of greek yogurt whipped cream atop each slice. Enjoy!

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Nutrition Per Serving
Calories
3119
% Daily Value*
Fat
211.0 g
271%
Saturated Fat
84.0 g
420%
Trans Fat
0.0 g
--
Cholesterol
507.3 mg
169%
Carbohydrates
262.3 g
95%
Fiber
21.0 g
75%
Sugars
90.6 g
--
Protein
49.3 g
99%
Sodium
757.6 mg
33%
Vitamin D
1.0 µg
5%
Calcium
798.3 mg
61%
Iron
9.3 mg
52%
Potassium
2009.8 mg
43%
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