Halva and Grape Galette

Ingredients

Servings

1 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

Pie Crust

2 1/4 cups

Grapes , halved

1/2 cup

Tahini

1/4 cup

Honey

1

Egg

yolk only, lightly beaten

to taste

Sea Salt

1 cup

Heavy Cream

1 Tbsp

Honey

1/3 cup

Greek Yogurt

Cooking Instructions

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Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In a small bowl, mix Tahini (1/2 cup) and Honey (1/4 cup) until smooth.

Step 3

Roll out Pie Crust (1) into a 11 inch round and place on a baking sheet lined with parchment.

Step 4

Spread halva (tahini & honey mixture) onto pie crust leaving about 1 inch border around the edge of the crust.

Step 5

Place Grapes (2 1/4 cups) cut side down on top of halva, leaving about 1-inch border around the edge of the halva.

Step 6

Gently use the parchment paper to fold up the edges of the crust around the grapes, one section at a time.

Step 7

Brush the crust with the Egg (1) and lightly sprinkle the entire galette with Sea Salt (to taste) .

Step 8

Bake for about 20 minutes until nice and golden. Remove from oven and let cool.

Step 9

While galette cools, make the whipped cream. Whip Heavy Cream (1 cup) and Honey (1 Tbsp) until soft peaks. Add Greek Yogurt (1/3 cup) continue to whip until a bit firmer.

Step 10

Serve galette with a dollop of greek yogurt whipped cream atop each slice. Enjoy!