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Lunch
Masala Pasta
Recipe

11 INGREDIENTS • 7 STEPS • 20MINS

Masala Pasta

4
1 rating
A spicy, garlicky masala pasta made with roasted garlic sauce. The garlic flavor in this sauce is so prominent and works so well with all the additional spices to the sauce.
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Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
A spicy, garlicky masala pasta made with roasted garlic sauce. The garlic flavor in this sauce is so prominent and works so well with all the additional spices to the sauce.
20MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
8
US / Metric
Penne Pasta
1 box
(14 oz)
Penne Pasta
I used Barilla Protein + Penne pasta
Tomato and Garlic Sauce
1 jar
(24 oz)
Tomato and Garlic Sauce
I used Barilla Roasted Garlic Pasta Sauce
Oil
2 Tbsp
Oil
Cumin Seeds
1/2 Tbsp
Cumin Seeds
Onion
1 1/2 cups
Diced Onions
Assorted Color Bell Peppers
1 1/2 cups
Diced Assorted Color Bell Peppers
Ground Turmeric
3/4 tsp
Ground Turmeric
Garam Masala
1 Tbsp
Garam Masala
Red Chili Powder
1 Tbsp
Red Chili Powder
plus more to taste
Heavy Cream
3 Tbsp
Heavy Cream
optional
Crushed Red Pepper Flakes
to taste
Crushed Red Pepper Flakes
optional
Nutrition Per Serving
VIEW ALL
Calories
310
Fat
9.7 g
Protein
8.0 g
Carbs
47.9 g
Add to plan
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Masala Pasta
Save
author_avatar
Milk & Cardamom
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/

Author's Notes

Use 1 cup of whatever veggies you have in the fridge. Some good options include zucchini, eggplant, peas, broccoli, carrots, and so on. Be sure to dice them 1/4-inch or smaller so that it cooks quickly and evenly.
Cooking InstructionsHide images
step 1
Cook Penne Pasta (1 box) according to package directions.
step 2
While the pasta is cooking, heat Oil (2 Tbsp) in a large skillet over medium-high heat. Once the oil is hot add the Cumin Seeds (1/2 Tbsp).
step 3
When the cumin seeds start spluttering, add Onions (1 1/2 cups) and lower the heat to medium. Cook for 2-3 minutes.
step 4
Add Assorted Color Bell Peppers (1 1/2 cups) and saute for an additional 2 minutes.
step 5
Add Tomato and Garlic Sauce (1 jar), Ground Turmeric (3/4 tsp), Garam Masala (1 Tbsp), and Red Chili Powder (1 Tbsp) and stir well. Cook for 2 minutes.
step 6
Add Heavy Cream (3 Tbsp) and mix well. Stir in the drained pasta until well combined.
step 7
Sprinkle with Crushed Red Pepper Flakes (to taste) before serving. Enjoy!
step 7 Sprinkle with Crushed Red Pepper Flakes (to taste) before serving. Enjoy!
Tags
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Lunch
Shellfish-Free
Dinner
Vegetarian
Quick & Easy
Pasta
Italian
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