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RECIPE
11 INGREDIENTS 7 STEPS 20min

Masala Pasta

4.0
1 Ratings
A spicy, garlicky masala pasta made with roasted garlic sauce. The garlic flavor in this sauce is so prominent and works so well with all the additional spices to the sauce.
Masala Pasta Recipe | SideChef
A spicy, garlicky masala pasta made with roasted garlic sauce. The garlic flavor in this sauce is so prominent and works so well with all the additional spices to the sauce.
Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
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Hi, I'm Hetal, welcome to Milk & Cardamom! I'm a past MasterChef contestant living in sunny San Francisco where I cook up spectacular flavours mostly inspired by the flavours of India
http://www.milkandcardamom.com/
20min
Total Time
$0.67
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 box
(14 oz)
Penne Pasta
I used Barilla Protein + Penne pasta
1 jar
(24 oz)
Tomato and Garlic Sauce
I used Barilla Roasted Garlic Pasta Sauce
2 Tbsp
Oil
1/2 Tbsp
Cumin Seeds
1 1/2 cups
Diced Onions
1 1/2 cups
Diced Assorted Color Bell Peppers
1 Tbsp
Garam Masala
1 Tbsp
Red Chili Powder
plus more to taste
3 Tbsp
Heavy Cream
(optional)
to taste
Crushed Red Pepper Flakes
(optional)
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
310
FAT
9.7 g
PROTEIN
8.0 g
CARBS
47.9 g

Author's Notes

Use 1 cup of whatever veggies you have in the fridge. Some good options include zucchini, eggplant, peas, broccoli, carrots, and so on. Be sure to dice them 1/4-inch or smaller so that it cooks quickly and evenly.

Cooking Instructions

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Step 1
Cook Penne Pasta (1 box) according to package directions.
Step 2
While the pasta is cooking, heat Oil (2 Tbsp) in a large skillet over medium-high heat. Once the oil is hot add the Cumin Seeds (1/2 Tbsp) .
Step 3
When the cumin seeds start spluttering, add Onions (1 1/2 cups) and lower the heat to medium. Cook for 2-3 minutes.
Step 4
Add Assorted Color Bell Peppers (1 1/2 cups) and saute for an additional 2 minutes.
Step 5
Add Tomato and Garlic Sauce (1 jar) , Ground Turmeric (3/4 tsp) , Garam Masala (1 Tbsp) , and Red Chili Powder (1 Tbsp) and stir well. Cook for 2 minutes.
Step 6
Add Heavy Cream (3 Tbsp) and mix well. Stir in the drained pasta until well combined.
Step 7
Sprinkle with Crushed Red Pepper Flakes (to taste) before serving. Enjoy!

Rate & Review

4.0
1 Ratings
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Nutrition Per Serving
Calories
310
% Daily Value*
Fat
9.7 g
12%
Saturated Fat
5.1 g
26%
Trans Fat
0.0 g
--
Cholesterol
7.4 mg
2%
Carbohydrates
47.9 g
17%
Fiber
3.2 g
11%
Sugars
6.7 g
--
Protein
8.0 g
16%
Sodium
316.5 mg
14%
Vitamin D
--
--
Calcium
42.1 mg
3%
Iron
2.7 mg
15%
Potassium
167.9 mg
4%
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