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RECIPE
11 INGREDIENTS5 STEPS4HR

Potato Salad

4.7
3 Ratings
Potato Salad Recipe | SideChef
Potato Salad Recipe | SideChef
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Give this simple and healthy Potato Salad recipe a try with your family.
4HR
Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG

Ingredients

US / METRIC
Servings:
4
Serves 4
6 cups
1/2 cup
Mayonnaise
1/4 cup
1 Tbsp
Dijon Mustard
1 tsp
Garlic Powder
1 Tbsp
Distilled White Vinegar
to taste
Salt and Pepper
1 cup
Celery , chopped
1/2 cup
Red Onions , chopped
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Nutrition Per Serving

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CALORIES
530
FAT
29.4 g
PROTEIN
12.4 g
CARBS
52.3 g

Cooking Instructions

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Step 1
Cut down the boiled Potatoes (6 cups) into small pieces, and set them aside inside a bowl.
Step 2
Prepare hard-boiled Eggs (4) . Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Chop down the hard-boiled eggs, and add it to the potato together with the Red Onions (1/2 cup) , and the Celery (1 cup) . Mix everything well.
Step 4
In a cup, mix together the Sour Cream (1/4 cup) , Mayonnaise (1/2 cup) , Dijon Mustard (1 Tbsp) , Dried Dill Weed (1/2 tsp) , Distilled White Vinegar (1 Tbsp) , Garlic Powder (1 tsp) , Salt and Pepper (to taste) .
Step 5
Drizzle the dressing over the potato salad mixture. Mix everything well and pop it into the fridge for about 4 hours.
SAVE

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Nutrition Per Serving
Calories
530
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
203.3 mg
68%
Carbohydrates
52.3 g
19%
Fiber
6.3 g
22%
Sugars
2.9 g
--
Protein
12.4 g
25%
Sodium
511.2 mg
22%
Vitamin D
1.0 µg
5%
Calcium
70.8 mg
5%
Iron
2.1 mg
12%
Potassium
179.1 mg
4%
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