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SideChef
Recipes
American
Potato Salad
Recipe

12 INGREDIENTS • 5 STEPS • 4HRS

Potato Salad

4.5
4 ratings
Give this simple and healthy Potato Salad recipe a try with your family.
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Potato Salad
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In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Give this simple and healthy Potato Salad recipe a try with your family.
4HRS
Total Time
$3.76
Cost Per Serving
Ingredients
Servings
4
US / Metric
Potato
2 lb
Potatoes
Mayonnaise
1/2 cup
Mayonnaise
Sour Cream
1/4 cup
Sour Cream
Dijon Mustard
1 Tbsp
Dijon Mustard
Garlic Powder
1 tsp
McCormick® Garlic Powder
Dried Dill Weed
1/2 tsp
Dried Dill Weed
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Egg
4
Eggs
Celery
1 cup
Celery, chopped
Red Onion
1/2 cup
Red Onion, chopped
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
24.7 g
Protein
6.3 g
Carbs
52.0 g
Add to plan
logo
Potato Salad
Save
author_avatar
In the Kitchen with Jonny
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
Cooking InstructionsHide images
step 1
Cut down the boiled Potatoes (2 lb) into small pieces, and set them aside inside a bowl.
step 1 Cut down the boiled Potatoes (2 lb) into small pieces, and set them aside inside a bowl.
step 2
Prepare hard-boiled Eggs (4). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
step 3
Chop down the hard-boiled eggs, and add it to the potato together with the Red Onion (1/2 cup), and the Celery (1 cup). Mix everything well.
step 3 Chop down the hard-boiled eggs, and add it to the potato together with the Red Onion (1/2 cup), and the Celery (1 cup). Mix everything well.
step 4
In a cup, mix together the Sour Cream (1/4 cup), Mayonnaise (1/2 cup), Dijon Mustard (1 Tbsp), Dried Dill Weed (1/2 tsp), Distilled White Vinegar (1 Tbsp), McCormick® Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 4 In a cup, mix together the Sour Cream (1/4 cup), Mayonnaise (1/2 cup), Dijon Mustard (1 Tbsp), Dried Dill Weed (1/2 tsp), Distilled White Vinegar (1 Tbsp), McCormick® Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).
step 5
Drizzle the dressing over the potato salad mixture. Mix everything well and pop it into the fridge for about 4 hours.
step 5 Drizzle the dressing over the potato salad mixture. Mix everything well and pop it into the fridge for about 4 hours.
Tags
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American
Gluten-Free
Healthy
Shellfish-Free
Vegetarian
Salad
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