RECIPE
11 INGREDIENTS5 STEPS4HR

Potato Salad

4.7
3 Ratings
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In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
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Give this simple and healthy Potato Salad recipe a try with your family.

4HR

Total Cooking Time

11

Ingredients
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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6 cups
1/2 cup
Mayonnaise
1/4 cup
1 Tbsp
Dijon Mustard
1 tsp
Garlic Powder
1 Tbsp
Distilled White Vinegar
to taste
Salt and Pepper
1 cup
Celery , chopped
1/2 cup
Red Onions , chopped
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Directions

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Step 1
Cut down the boiled Potatoes (6 cups) into small pieces, and set them aside inside a bowl.
Step 2
Prepare hard-boiled Eggs (4) . Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Chop down the hard-boiled eggs, and add it to the potato together with the Red Onions (1/2 cup) , and the Celery (1 cup) . Mix everything well.
Step 4
In a cup, mix together the Sour Cream (1/4 cup) , Mayonnaise (1/2 cup) , Dijon Mustard (1 Tbsp) , Dried Dill Weed (1/2 tsp) , Distilled White Vinegar (1 Tbsp) , Garlic Powder (1 tsp) , Salt and Pepper (to taste) .
Step 5
Drizzle the dressing over the potato salad mixture. Mix everything well and pop it into the fridge for about 4 hours.

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