12 INGREDIENTS • 5 STEPS • 4HRS

Potato Salad

Name: Potato Salad
Total time: PT14400.0S
Yield: 4
Ingredients: 2 pound Potato; 1/2 cup Mayonnaise; 1/4 cup Sour Cream; 1 tablespoon Dijon Mustard; 1 teaspoon Garlic Powder; 1/2 teaspoon Dried Dill Weed; 1 tablespoon Distilled White Vinegar; to taste Salt; to taste Ground Black Pepper; 4 Egg; 1 cup Celery; 1/2 cup Red Onion

Recipe

4.5

4 ratings

Give this simple and healthy Potato Salad recipe a try with your family.

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Potato Salad

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In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Give this simple and healthy Potato Salad recipe a try with your family.

4HRS

Total Time

$3.76

Cost Per Serving

Ingredients

Servings

4

us / metric

2 lb

Potatoes

1/2 cup

Mayonnaise

4 Tbsp

Sour Cream

1 Tbsp

Dijon Mustard

1 tsp

Garlic Powder

as needed

Dried Dill Weed

1 Tbsp

Distilled White Vinegar

to taste

Salt

to taste

Ground Black Pepper

4

Eggs

1 cup

Celery, chopped

1/2 cup

Red Onion, chopped

Nutrition Per Serving

VIEW ALL

Calories

460

Fat

24.7 g

Protein

6.3 g

Carbs

52.0 g

Add to plan

Potato Salad

Save

In the Kitchen with Jonny

Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.

https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg

Cooking InstructionsHide images

step 1

Cut down the boiled Potatoes (2 lb) into small pieces, and set them aside inside a bowl.

step 2

Prepare hard-boiled Eggs (4). Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.

step 3

Chop down the hard-boiled eggs, and add it to the potato together with the Red Onion (1/2 cup), and the Celery (1 cup). Mix everything well.

step 4

In a cup, mix together the Sour Cream (4 Tbsp), Mayonnaise (1/2 cup), Dijon Mustard (1 Tbsp), Dried Dill Weed (as needed), Distilled White Vinegar (1 Tbsp), Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste).

step 5

Drizzle the dressing over the potato salad mixture. Mix everything well and pop it into the fridge for about 4 hours.