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RECIPE
12 INGREDIENTS 5 STEPS 4hr

Potato Salad

4.5
4 Ratings
Give this simple and healthy Potato Salad recipe a try with your family.
Potato Salad Recipe | SideChef
Give this simple and healthy Potato Salad recipe a try with your family.
Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
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Hello, I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
https://www.youtube.com/channel/UCGKAhUMPWsdLT1vb3hl1Dtg
4hr
Total Time
$3.76
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1/2 cup
Mayonnaise
1/4 cup
1 Tbsp
Dijon Mustard
1 tsp
Garlic Powder
1 Tbsp
Distilled White Vinegar
to taste
1 cup
Celery , chopped
1/2 cup
Red Onions , chopped
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
460
FAT
24.7 g
PROTEIN
6.3 g
CARBS
52.0 g

Cooking Instructions

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Step 1
Cut down the boiled Potatoes (2 lb) into small pieces, and set them aside inside a bowl.
Step 2
Prepare hard-boiled Eggs (4) . Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Chop down the hard-boiled eggs, and add it to the potato together with the Red Onions (1/2 cup) , and the Celery (1 cup) . Mix everything well.
Step 4
In a cup, mix together the Sour Cream (1/4 cup) , Mayonnaise (1/2 cup) , Dijon Mustard (1 Tbsp) , Dried Dill Weed (1/2 tsp) , Distilled White Vinegar (1 Tbsp) , Garlic Powder (1 tsp) , Salt (to taste) , and Ground Black Pepper (to taste) .
Step 5
Drizzle the dressing over the potato salad mixture. Mix everything well and pop it into the fridge for about 4 hours.

Rate & Review

4.5
4 Ratings
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Nutrition Per Serving
Calories
460
% Daily Value*
Fat
24.7 g
32%
Saturated Fat
5.3 g
26%
Trans Fat
0.0 g
--
Cholesterol
21.0 mg
7%
Carbohydrates
52.0 g
19%
Fiber
6.2 g
22%
Sugars
2.7 g
--
Protein
6.3 g
13%
Sodium
441.2 mg
19%
Vitamin D
--
--
Calcium
42.7 mg
3%
Iron
1.2 mg
7%
Potassium
101.8 mg
2%
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