Use code LOADIT4U for $10 off your first shoppable recipe order.
RECIPE
11 INGREDIENTS5 STEPS4HR

Potato Salad

4.7
3 Ratings
Love This Recipe?
366 Saved
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Give this simple and healthy Potato Salad recipe a try with your family.

4HR

Total Time
In the Kitchen with Jonny
I'm Jonny. I was born in New York City but I grew up in the Dominican Republic. Cooking and baking are my passion, and I share my favorite recipes for desserts and savory dishes.
GO TO BLOG
Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
Shop Online
6 cups
1/2 cup
Mayonnaise
1/4 cup
1 Tbsp
Dijon Mustard
1 tsp
Garlic Powder
1 Tbsp
Distilled White Vinegar
to taste
Salt and Pepper
1 cup
Celery , chopped
1/2 cup
Red Onions , chopped
Shopping This Recipe Is As Easy As 1, 2, 3
Shop This Recipe & Save Time on Groceries
1
Add recipes to your SideChef cart
2
Review your ingredients
3
Check out online with Walmart
Learn more about SideChef’s one-click shoppable recipes here.
Shop Now
Pick Up From
Find nearby stores
Estimated Total: Est. Total:
Fulfilled by
Nutrition Per Serving
VIEW ALL
CALORIES
530
FAT
29.4 g
PROTEIN
12.4 g
CARBS
52.3 g

Directions

HIDE IMAGES
Step 1
Cut down the boiled Potatoes (6 cups) into small pieces, and set them aside inside a bowl.
Step 2
Prepare hard-boiled Eggs (4) . Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 3
Chop down the hard-boiled eggs, and add it to the potato together with the Red Onions (1/2 cup) , and the Celery (1 cup) . Mix everything well.
Step 4
In a cup, mix together the Sour Cream (1/4 cup) , Mayonnaise (1/2 cup) , Dijon Mustard (1 Tbsp) , Dried Dill Weed (1/2 tsp) , Distilled White Vinegar (1 Tbsp) , Garlic Powder (1 tsp) , Salt and Pepper (to taste) .
Step 5
Drizzle the dressing over the potato salad mixture. Mix everything well and pop it into the fridge for about 4 hours.

Share Your Comments

Tap to Rate:
Leave a comment

Tags

VIEW MORE TAGS
366 Saved
You're one smart cookie! 🍪
By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. ACCEPT
Recipe Saved to My Saved Recipes VIEW
Free Groceries for Your Feedback
Sign up to be a SideChef grocery tester, and get rewarded for your feedback and time.
Will be used in accordance with our Privacy Policy
Make cooking easy
Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app.
Nutrition Per Serving
Calories
530
% Daily Value*
Fat
29.4 g
38%
Saturated Fat
6.9 g
34%
Trans Fat
0.0 g
--
Cholesterol
203.3 mg
68%
Carbohydrates
52.3 g
19%
Fiber
6.3 g
22%
Sugars
2.9 g
--
Protein
12.4 g
25%
Sodium
511.2 mg
22%
Vitamin D
1.0 µg
5%
Calcium
70.8 mg
5%
Iron
2.1 mg
12%
Potassium
179.1 mg
4%
Find Nearby Walmart Stores
Enter your zip code to find a Walmart near you.
Sorted by distance from